ginger krinkles

Name: Ginger Krinkles
Cook time: 10 min
Ingredients: ## MIX:; 2 1/4 cup(s) flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) ginger; 1 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) cloves; 1/4 teaspoon(s) salt; ## ADD:; 1 cup(s) packed brown sugar; 3/4 cup(s) shortening or cooking oil; 1/4 cup(s) molasses; 1 - egg

(1 RATING)

72 Pinches 2 Photos

Jill Sines

Everson, WA

Updated on Jun 17, 2010

I got this recipe from my mother. I love soft molasses/ginger cookies and these are the best I've tasted yet! Please note that the serving size says "makes 48, supposedly" That is probably true if you stick with the 1-inch balls of dough, but I prefer a cookie that is a bit bigger.

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prep time

cook time 10 Min

method ---

yield makes 48, supposedly

Ingredients

MIX:
2 1/4 cups flour
2 teaspoons baking soda
1 teaspoon ginger
1 teaspoon cinnamon, ground
1/2 teaspoon cloves
1/4 teaspoon salt
ADD:
1 cup packed brown sugar
3/4 cup shortening or cooking oil
1/4 cup molasses
1 - egg

How To Make ginger krinkles

Step 1

In small bowl, stir together the first five ingredients and salt; set aside. In large bowl, combine the remaining ingredients and beat well. Add dry ingredients to beaten mixture, beating well. Form 1-inch balls and place 2 inches apart on ungreased cookie sheet. Bake at 375 for 10-13 minutes.
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