Ginger Krinkles

Jill Sines


I got this recipe from my mother. I love soft molasses/ginger cookies and these are the best I've tasted yet!

Please note that the serving size says "makes 48, supposedly" That is probably true if you stick with the 1-inch balls of dough, but I prefer a cookie that is a bit bigger.


★★★★★ 1 vote

makes 48, supposedly
10 Min


  • MIX:

  • 2 1/4 c
  • 2 tsp
    baking soda
  • 1 tsp
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
  • 1/4 tsp
  • ADD:

  • 1 c
    packed brown sugar
  • 3/4 c
    shortening or cooking oil
  • 1/4 c
  • 1

How to Make Ginger Krinkles


  1. In small bowl, stir together the first five ingredients and salt; set aside. In large bowl, combine the remaining ingredients and beat well. Add dry ingredients to beaten mixture, beating well.
    Form 1-inch balls and place 2 inches apart on ungreased cookie sheet. Bake at 375 for 10-13 minutes.

Printable Recipe Card

About Ginger Krinkles

Course/Dish: Candies
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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