Real Recipes From Real Home Cooks ®

ghostly candies

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

These little guys are to cute and yummy too. Great spooky treats for your next halloween party, or let the kids help and create a wonderful memory together.

(1 rating)

Ingredients For ghostly candies

  • 1
    roll fruit by the foot fruit snack, or any flexible fruit roll -any flavor
  • small pretzel sticks (2-3 inch size)
  • 2/3 c
    white chocolate chips
  • 1 sm
    bag mini chocolate chips (milk or semisweet-your choice)

How To Make ghostly candies

  • 1
    Line cookie sheet with wax paper. Unroll & unwrap fruit roll. With Kitchen sheers cut 3/4 inch fringe along one side of the roll and then cut into 2 inch sections. If using a normal fruit roll, 1st cut into 1X2 inch rectangles & then cut fringe along the bottom 2 inch side. Wrap each pretzel stick along one end with a 2 inch section of the fringe and press edge to seel. This will be the broomstick. Place each broomstick on wax paper about 4 inches apart. Melt white chocolate chips in microwave or in a double boiler. After white chocolate is melted drop about a teaspoon crossways onto middle of pretzel stick. Use tip of spoon to shape into a ghostly form sitting on the broomstick. Press 3 mini chocolate chips into each ghost to form eyes & mouth. Let stand at room temp for about 45 minutes or place in freezer until set (about 5-10 mins). Peel candies from wax paper and serve.

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