Line cookie sheet with wax paper.
Unroll & unwrap fruit roll.
With Kitchen sheers cut 3/4 inch fringe along one side of the roll and then cut into 2 inch sections. If using a normal fruit roll, 1st cut into 1X2 inch rectangles & then cut fringe along the bottom 2 inch side.
Wrap each pretzel stick along one end with a 2 inch section of the fringe and press edge to seel. This will be the broomstick.
Place each broomstick on wax paper about 4 inches apart.
Melt white chocolate chips in microwave or in a double boiler.
After white chocolate is melted drop about a teaspoon crossways onto middle of pretzel stick. Use tip of spoon to shape into a ghostly form sitting on the broomstick.
Press 3 mini chocolate chips into each ghost to form eyes & mouth.
Let stand at room temp for about 45 minutes or place in freezer until set (about 5-10 mins).
Peel candies from wax paper and serve.