Ghost Guts

Name: Ghost Guts
Prep time: 20 min
Total time: 20 min
Yield: many
Cuisine: American
Ingredients: 2 pkg popcorn, popped; 1 jar(s) marshmallow cream, 7 oz.; 1 pkg pretzels, slightly crushed (about 4 cups); 1 stick butter, melted; peanuts (optional; 1 1/2 cups); Parmesan cheese (about 1/4 cup); 1 pkg mini-marshmallows, 10 oz.

By Ashley Dawkins
@TrashleyD925

Who doesn't like salty and sweet!?

Blue Ribbon Recipe

This snack has it all - it's sweet, salty and full of crunch and gooeyness. We loved all the textures combined. The mini-marshmallows are an unexpected surprise mixed with all the crunch ingredients. It would be fun to set this out at a Halloween party or package in small bags as a favor. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

many

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

2 pkg

popcorn, popped
1 jar(s)

marshmallow cream, 7 oz.
1 pkg

pretzels, slightly crushed (about 4 cups)
1 stick

butter, melted
·

peanuts (optional; 1 1/2 cups)
·

Parmesan cheese (about 1/4 cup)
1 pkg

mini-marshmallows, 10 oz.
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How to Make Ghost Guts

Step-by-Step

With the melted butter, stir together the: popcorn, pretzels, mini marshmallows, peanuts (if using).
Coat the mix with a layer of Parmesan cheese and then mix together.
Place the marshmallow cream into a double boil. Heat until cream is heated and thinned out.
Add it to the mixture from step 1.
Pour it onto a wax paper lined baking sheet to set. When it sets, it will still be pretty sticky!!