Ghost Guts
Blue Ribbon Recipe
This snack has it all - it's sweet, salty and full of crunch and gooeyness. We loved all the textures combined. The mini-marshmallows are an unexpected surprise mixed with all the crunch ingredients. It would be fun to set this out at a Halloween party or package in small bags as a favor. 
Ingredients
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2 pkgpopcorn, popped
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1 jar(s)marshmallow cream, 7 oz.
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1 pkgpretzels, slightly crushed (about 4 cups)
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1 stickbutter, melted
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·peanuts (optional; 1 1/2 cups)
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·Parmesan cheese (about 1/4 cup)
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1 pkgmini-marshmallows, 10 oz.
How to Make Ghost Guts
- With the melted butter, stir together the: popcorn, pretzels, mini marshmallows, peanuts (if using).
- Coat the mix with a layer of Parmesan cheese and then mix together.
- Place the marshmallow cream into a double boil. Heat until cream is heated and thinned out.
- Add it to the mixture from step 1.
- Pour it onto a wax paper lined baking sheet to set. When it sets, it will still be pretty sticky!!
About Ghost Guts
Main Ingredient: Rice/Grains
Regional Style: American
Collection: Halloween Treats
Other Tags: Quick & Easy For Kids
