ghost guts

Name: Ghost Guts
Prep time: 20 min
Cuisine: American
Ingredients: 2 package(s) popcorn, popped; 1 jar(s) marshmallow cream, 7 oz.; 1 package(s) pretzels, slightly crushed (about 4 cups); 1 stick(s) butter, melted; - peanuts (optional; 1 1/2 cups); - Parmesan cheese (about 1/4 cup); 1 package(s) mini-marshmallows, 10 oz.

(2 RATINGS)

725 Pinches 6 Photos

Ashley Dawkins

Burrillville, RI

Updated on Sep 5, 2017

Who doesn't like salty and sweet!?

Rate

Blue Ribbon Recipe

This snack has it all - it's sweet, salty and full of crunch and gooeyness. We loved all the textures combined. The mini-marshmallows are an unexpected surprise mixed with all the crunch ingredients. It would be fun to set this out at a Halloween party or package in small bags as a favor.

— The Test Kitchen

prep time 20 Min

cook time

method No-Cook or Other

yield many

Ingredients

2 packages popcorn, popped
1 jar marshmallow cream, 7 oz.
1 package pretzels, slightly crushed (about 4 cups)
1 stick butter, melted
- peanuts (optional; 1 1/2 cups)
- Parmesan cheese (about 1/4 cup)
1 package mini-marshmallows, 10 oz.

How To Make ghost guts

Step 1

With the melted butter, stir together the: popcorn, pretzels, mini marshmallows, peanuts (if using).

Step 2

Coat the mix with a layer of Parmesan cheese and then mix together.
Step 3

Place the marshmallow cream into a double boil. Heat until cream is heated and thinned out.
Step 4

Add it to the mixture from step 1.
Step 5

Pour it onto a wax paper lined baking sheet to set. When it sets, it will still be pretty sticky!!
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