Ghost Guts

6
Ashley Dawkins

By
@TrashleyD925

Who doesn't like salty and sweet!?

Blue Ribbon Recipe

This snack has it all - it's sweet, salty and full of crunch and gooeyness. We loved all the textures combined. The mini-marshmallows are an unexpected surprise mixed with all the crunch ingredients. It would be fun to set this out at a Halloween party or package in small bags as a favor. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
many
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 2 pkg
    popcorn, popped
  • 1 jar(s)
    marshmallow cream, 7 oz.
  • 1 pkg
    pretzels, slightly crushed (about 4 cups)
  • 1 stick
    butter, melted
  • ·
    peanuts (optional; 1 1/2 cups)
  • ·
    Parmesan cheese (about 1/4 cup)
  • 1 pkg
    mini-marshmallows, 10 oz.

How to Make Ghost Guts

Step-by-Step

  1. With the melted butter, stir together the: popcorn, pretzels, mini marshmallows, peanuts (if using).
  2. Coat the mix with a layer of Parmesan cheese and then mix together.
  3. Place the marshmallow cream into a double boil. Heat until cream is heated and thinned out.
  4. Add it to the mixture from step 1.
  5. Pour it onto a wax paper lined baking sheet to set. When it sets, it will still be pretty sticky!!

Printable Recipe Card

About Ghost Guts

Main Ingredient: Rice/Grains
Regional Style: American
Collection: Halloween Treats
Other Tags: Quick & Easy, For Kids




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