German Chocolate Cake Balls
How to Make German Chocolate Cake Balls
- Make german chocolate cake as directed on box. Cool. Crumble cake and then add a can of Coconut pecan frosting. Mix well with hands, it will be messy. Roll into walnut size balls. Freeze or chill for 1 hour. It will make about 50 balls
- Melt a 12 oz bag of chocolate chips in a double boiler. Add a little paraffin wax to mixture. Dip cake balls into chocolate and let dry on wax paper.