Ganga Lollipops
By
anne clark
@annemclark
1
★★★★★ 1 vote5
Ingredients
-
1/8 to1/4 lbbutter
-
1 heaping csugar
-
1/2 ccorn syrup, light
-
13 oz package jello gelatin... any flavor
-
·lollipop sticks
-
·molds
How to Make Ganga Lollipops
- Boil : butter , corn syrup , and sugar till temp reaches 310 to 325 with candy thermometer
- Add Jello and stir well.
- Put sticks into molds.
- Pour mixture into mold quickly and let harden.