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prep time
cook time
method
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yield
Ingredients
- 1 cup cream
- 1/4 cup butter
- 16 ounces 60% cocao chips, ghirardelli
- 1/2 teaspoon vanilla extract
- - pecans, oats & crushed candy canes
How To Make fudgy truffles
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Step 1Simmer cream and butter and stir until smooth. Pour over chocolate until smooth. Add vanilla and chill for at least one hour.
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Step 2Roll into pecans and oats (chopped in blender). Then roll in crushed candy canes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
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