fudge royale

Name: Fudge Royale
Ingredients: 1/2 cup(s) cocoa; 3 cup(s) sugar; 1 cup(s) milk; 1 teaspoon(s) vanilla extract; 1 stick(s) butter or margarine; 1/2 cup(s) peanut butter, optional; 1 cup(s) chopped pecans, optional

(1 RATING)

75 Pinches

Georgia Watson

Kelly, LA

Updated on Feb 6, 2012

This fudge has never failed, if you follow the recipe.

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prep time

cook time

method ---

yield Depends on how big you cut the pieces.

Ingredients

1/2 cup cocoa
3 cups sugar
1 cup milk
1 teaspoon vanilla extract
1 stick butter or margarine
1/2 cup peanut butter, optional
1 cup chopped pecans, optional

How To Make fudge royale

Step 1

In a buttered pan, combine sugar, cocoa, and milk cooking until the sugar dissolves. The butter on the pan eliminates sugar crystal build up. Boil, and bring to a soft ball stage. Remove from heat, add butter, vanilla, beat until smooth, stir in peanut butter &/or nuts.

Step 2

Pour onto a buttered cookie sheet or 11x7 casserole. Let set until firm. If for some reason it doesn't get hard, then you didn't cook it enough.
Step 3

I have made these for Christmas and parties. Don't try to make 2 batches at the same time, unless you are better at multi-tasking than I am.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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