This recipe is private

Fudge Ribbon Pie

1
Russ Myers

By
@Beegee1947

Elegant Fudge Ribbon Pie taste like a hot fudge sundae baked in a flaky pastry shell

Rating:
★★★★★ 3 votes
Comments:
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2
1 oz squares unsweetened chocolate
1
6 oz can evaporated milk
1 c
sugar
2 Tbsp
butter
1 tsp
vanilla
1 qt
peppermint ice cream
1
9 inch baked pastry shell, cooled
3
egg whites
1/4 tsp
cream of tartar
6 Tbsp
sugar
1/4 c
crushed peppermint stick candy
1/2 tsp
vanilla extract

How to Make Fudge Ribbon Pie

Step-by-Step

  • 1In a saucepan, combine chocolate and evaporated milk.
    Cook and stir over low heat till chocolate is melted, about 15 minutes.
  • 2Stir in the 1 cup of sugar and butter. Cook over medium heat till thickened, 5 to 8 minutes longer, stirring occasionally.
    Stir in vanilla.
    Cool
  • 3Spoon half the ice cream into the cooked pastry shell. Cover with half the cooled chocolate sauce; freeze.
  • 4Repeat with the remaining ice cream and chocolate sauce.
    Cover and freeze overnight or till firm
  • 5Prepare the meringue by beating egg whites with 1/2 teaspoon vanilla and cream of tartar till soft peaks form.
    Gradually add 6 tablespoons sugar, beating till stiff and glossy peaks form.
  • 6Fold 3 tablespoons of the crushed candy into the meringue.
    Remove pie from the freezer.
    Spread meringue over chocolate layer; seal to edge.
  • 7Sprinkle top with remaining 1 tablespoon crushed candy.
    Place pie on old, unfinished wooden cutting board.
    Bake at 475 F for 4 to 5 minutes, or till golden.
    Serve at once.

Printable Recipe Card

About Fudge Ribbon Pie

Main Ingredient: Dairy
Regional Style: American