Fudge Nut Balls

Marcia McCance


I hope you like these fudgy little wonders. I made this recipe up a long time ago and thought it was so good I wrote it down and put it into my recipe box so I could make them again.



★★★★★ 2 votes

Stove Top


  • 1 pkg
    (10 oz) chocolate morsels
  • 1/3 pkg
    3.3 oz (scant half cup) butterscotch morsels
  • 1 can(s)
    eagle brand milk (14 oz)
  • 1 jar(s)
    (small) marshmallow cream
  • 1/2 c
    chopped walnuts
  • 1/2 c
  • 1/2 c
    more chopped walnuts for rolling

How to Make Fudge Nut Balls


  1. Place the chocolate and butterscotch morsels in double boiler and melt. (Can do in regular pan on very low heat -- do not cook, simply melt.)
  2. Add milk and stir till blended
  3. add marshmallow creme and stir
  4. add 1/2 C chopped walnuts and raisins
  5. Form into balls and roll in the other 1/2 C chopped walnuts
  6. NOTE: You will need to work quickly as this sets up pretty fast...

Printable Recipe Card

About Fudge Nut Balls

Course/Dish: Candies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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