Fudge Nut Balls

Marcia McCance


I hope you like these fudgy little wonders. I made this recipe up a long time ago and thought it was so good I wrote it down and put it into my recipe box so I could make them again.


★★★★★ 2 votes
Stove Top


1 pkg
(10 oz) chocolate morsels
1/3 pkg
3.3 oz (scant half cup) butterscotch morsels
1 can(s)
eagle brand milk (14 oz)
1 jar(s)
(small) marshmallow cream
1/2 c
chopped walnuts
1/2 c
1/2 c
more chopped walnuts for rolling

How to Make Fudge Nut Balls


  • 1Place the chocolate and butterscotch morsels in double boiler and melt. (Can do in regular pan on very low heat -- do not cook, simply melt.)
  • 2Add milk and stir till blended
  • 3add marshmallow creme and stir
  • 4add 1/2 C chopped walnuts and raisins
  • 5Form into balls and roll in the other 1/2 C chopped walnuts
  • 6NOTE: You will need to work quickly as this sets up pretty fast...

Printable Recipe Card

About Fudge Nut Balls

Course/Dish: Candies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy