fudge nut balls

Name: Fudge Nut Balls
Cuisine: American
Ingredients: 1 package(s) (10 oz) chocolate morsels; 1/3 package(s) 3.3 oz (scant half cup) butterscotch morsels; 1 can(s) eagle brand milk (14 oz); 1 jar(s) (small) marshmallow cream; 1/2 cup(s) chopped walnuts; 1/2 cup(s) raisins; 1/2 cup(s) more chopped walnuts for rolling

(2 RATINGS)

194 Pinches 1 Photo

Marcia McCance

Stone Mountain, GA

Updated on Jan 10, 2013

I hope you like these fudgy little wonders. I made this recipe up a long time ago and thought it was so good I wrote it down and put it into my recipe box so I could make them again. Enjoy!

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internet picture -- very similar looking

prep time

cook time

method Stove Top

yield

Ingredients

1 package (10 oz) chocolate morsels
1/3 package 3.3 oz (scant half cup) butterscotch morsels
1 can eagle brand milk (14 oz)
1 jar (small) marshmallow cream
1/2 cup chopped walnuts
1/2 cup raisins
1/2 cup more chopped walnuts for rolling

How To Make fudge nut balls

Step 1

Place the chocolate and butterscotch morsels in double boiler and melt. (Can do in regular pan on very low heat -- do not cook, simply melt.)

Step 2

Add milk and stir till blended
Step 3

add marshmallow creme and stir
Step 4

add 1/2 C chopped walnuts and raisins
Step 5

Form into balls and roll in the other 1/2 C chopped walnuts
Step 6

NOTE: You will need to work quickly as this sets up pretty fast...
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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