Fudge Nut Balls

1
Marcia McCance

By
@mmccance

I hope you like these fudgy little wonders. I made this recipe up a long time ago and thought it was so good I wrote it down and put it into my recipe box so I could make them again.

Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Method:
Stove Top

Ingredients

  • 1 pkg
    (10 oz) chocolate morsels
  • 1/3 pkg
    3.3 oz (scant half cup) butterscotch morsels
  • 1 can(s)
    eagle brand milk (14 oz)
  • 1 jar(s)
    (small) marshmallow cream
  • 1/2 c
    chopped walnuts
  • 1/2 c
    raisins
  • 1/2 c
    more chopped walnuts for rolling

How to Make Fudge Nut Balls

Step-by-Step

  1. Place the chocolate and butterscotch morsels in double boiler and melt. (Can do in regular pan on very low heat -- do not cook, simply melt.)
  2. Add milk and stir till blended
  3. add marshmallow creme and stir
  4. add 1/2 C chopped walnuts and raisins
  5. Form into balls and roll in the other 1/2 C chopped walnuts
  6. NOTE: You will need to work quickly as this sets up pretty fast...

Printable Recipe Card

About Fudge Nut Balls

Course/Dish: Candies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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