fudge cups

Name: Fudge Cups
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: 4 - squares semi-sweet baker's chocolate; 2 stick(s) butter or margarine; 1 cup(s) pecans, chopped; 1 3/4 cup(s) sugar; 1 cup(s) flour, sifted; 3 large eggs, beaten-; 1 teaspoon(s) vanilla

(1 rating)

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Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

This is a recipe from one of my church friends and they are sooo good but rich!!

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(1 rating)

yield 10 serving(s)

prep time 10 Min

cook time 20 Min

Ingredients For fudge cups

4

squares semi-sweet baker's chocolate
2 stick

butter or margarine
1 c

pecans, chopped
1 3/4 c

sugar
1 c

flour, sifted
3 lg

eggs, beaten-
1 tsp

vanilla

How To Make fudge cups

1
Melt margarine and chocolate together; don't boil. take off stove and add nuts. Combine sugar and flour; pour butter mixture into flour; mix by hand; add eggs and vanilla.

2
Pour into muffin tins; 1/2 full. Bake at 325 degrees for 20 minutes. Let set for a short time; run knife around edge and then let cool. YUM!!!
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fudge cups

Ingredients For fudge cups

How To Make fudge cups

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