fudge cups

Name: Fudge Cups
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: 4 - squares semi-sweet baker's chocolate; 2 stick(s) butter or margarine; 1 cup(s) pecans, chopped; 1 3/4 cup(s) sugar; 1 cup(s) flour, sifted; 3 large eggs, beaten-; 1 teaspoon(s) vanilla

(1 RATING)

62 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Nov 10, 2010

This is a recipe from one of my church friends and they are sooo good but rich!!

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prep time 10 Min

cook time 20 Min

method ---

yield 10 serving(s)

Ingredients

4 - squares semi-sweet baker's chocolate
2 sticks butter or margarine
1 cup pecans, chopped
1 3/4 cups sugar
1 cup flour, sifted
3 large eggs, beaten-
1 teaspoon vanilla

How To Make fudge cups

Step 1

Melt margarine and chocolate together; don't boil. take off stove and add nuts. Combine sugar and flour; pour butter mixture into flour; mix by hand; add eggs and vanilla.

Step 2

Pour into muffin tins; 1/2 full. Bake at 325 degrees for 20 minutes. Let set for a short time; run knife around edge and then let cool. YUM!!!
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