How to Make Fudge Cups
- Melt margarine and chocolate together; don't boil. take off stove and add nuts. Combine sugar and flour; pour butter mixture into flour; mix by hand; add eggs and vanilla.
- Pour into muffin tins; 1/2 full. Bake at 325 degrees for 20 minutes. Let set for a short time; run knife around edge and then let cool. YUM!!!