Fudge Cups

Fudge Cups Recipe

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Stephanie Dodd


This is a recipe from one of my church friends and they are sooo good but rich!!


★★★★★ 1 vote

10 Min
20 Min


  • 4
    squares semi-sweet baker's chocolate
  • 2 stick
    butter or margarine
  • 1 c
    pecans, chopped
  • 1 3/4 c
  • 1 c
    flour, sifted
  • 3 large
    eggs, beaten-
  • 1 tsp

How to Make Fudge Cups


  1. Melt margarine and chocolate together; don't boil. take off stove and add nuts. Combine sugar and flour; pour butter mixture into flour; mix by hand; add eggs and vanilla.
  2. Pour into muffin tins; 1/2 full. Bake at 325 degrees for 20 minutes. Let set for a short time; run knife around edge and then let cool. YUM!!!

Printable Recipe Card

About Fudge Cups

Course/Dish: Candies, Chocolate
Other Tag: For Kids

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