Real Recipes From Real Home Cooks ®

fudge cups

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

This is a recipe from one of my church friends and they are sooo good but rich!!

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For fudge cups

  • 4
    squares semi-sweet baker's chocolate
  • 2 stick
    butter or margarine
  • 1 c
    pecans, chopped
  • 1 3/4 c
  • 1 c
    flour, sifted
  • 3 lg
    eggs, beaten-
  • 1 tsp

How To Make fudge cups

  • 1
    Melt margarine and chocolate together; don't boil. take off stove and add nuts. Combine sugar and flour; pour butter mixture into flour; mix by hand; add eggs and vanilla.
  • 2
    Pour into muffin tins; 1/2 full. Bake at 325 degrees for 20 minutes. Let set for a short time; run knife around edge and then let cool. YUM!!!

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