Fudge

Fudge Recipe

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Janet Wilhelm

By
@Floridadaze

Be sure to use a candy thermometer. It never fails if you do. Floridadaze.

Rating:
★★★★★ 1 vote
Serves:
Makes a 9X13 pan

Ingredients

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4 c
sugar
1 stick
butter
1 c
evaporated milk
1 bag(s)
semi-sweet chocolate chips
1 bag(s)
10 1/2 oz mini-marshmallows
1 dash(es)
vanilla extract

How to Make Fudge

Step-by-Step

  • 1Bring to soft-boil stage on a candy thermometer. Be patient.
  • 2Add chocolate chips and marshmallows and a dash of vanilla. Beat with a mixer until blended.
  • 3Pour into buttered 9X13 or a jellyroll pan if you want it thinner. Never fails!!

Printable Recipe Card

About Fudge

Course/Dish: Candies




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