fudge

Name: Fudge
Ingredients: 4 cup(s) sugar; 1 stick(s) butter; 1 cup(s) evaporated milk; 1 bag(s) semi-sweet chocolate chips; 1 bag(s) 10 1/2 oz mini-marshmallows; 1 dash(es) vanilla extract

(1 rating)

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review

Recipe by

Janet Wilhelm

@Floridadaze

Fort Myers, FL

Be sure to use a candy thermometer. It never fails if you do. Floridadaze.

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(1 rating)

yield serving(s)

Ingredients For fudge

4 c

sugar
1 stick

butter
1 c

evaporated milk
1 bag

semi-sweet chocolate chips
1 bag

10 1/2 oz mini-marshmallows
1 dash

vanilla extract

How To Make fudge

1
Bring to soft-boil stage on a candy thermometer. Be patient.

2
Add chocolate chips and marshmallows and a dash of vanilla. Beat with a mixer until blended.
3
Pour into buttered 9X13 or a jellyroll pan if you want it thinner. Never fails!!
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fudge

Ingredients For fudge

How To Make fudge

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