fudge

Name: Fudge
Yield: Makes a 9X13 pan
Ingredients: 4 cup(s) sugar; 1 stick(s) butter; 1 cup(s) evaporated milk; 1 bag(s) semi-sweet chocolate chips; 1 bag(s) 10 1/2 oz mini-marshmallows; 1 dash(es) vanilla extract

(1 RATING)

41 Pinches

Janet Wilhelm

Fort Myers, FL

Updated on Mar 5, 2013

Be sure to use a candy thermometer. It never fails if you do. Floridadaze.

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yield Makes a 9X13 pan

Ingredients

4 cups sugar
1 stick butter
1 cup evaporated milk
1 bag semi-sweet chocolate chips
1 bag 10 1/2 oz mini-marshmallows
1 dash vanilla extract

How To Make fudge

Step 1

Bring to soft-boil stage on a candy thermometer. Be patient.

Step 2

Add chocolate chips and marshmallows and a dash of vanilla. Beat with a mixer until blended.
Step 3

Pour into buttered 9X13 or a jellyroll pan if you want it thinner. Never fails!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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