fudge

Name: Fudge
Ingredients: 3/4 cup(s) butter; 3 cup(s) granulated sugar; 1 can(s) 12 oz, evap milk; 1 - 12 oz. bag semi-sweet chocolate chips; 1 - 7 oz jar marshmallow cream; 1 cup(s) chopped nuts; 1 teaspoon(s) vanilla or almond extract

★★★★★ 2 Reviews

review

By Cathy Roland

@sierramountaingirl

from Doyle Springs, CA

Family Favorite

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★★★★★ 2 Reviews

Ingredients For fudge

3/4 c

butter
3 c

granulated sugar
1 can

12 oz, evap milk
1

12 oz. bag semi-sweet chocolate chips
1

7 oz jar marshmallow cream
1 c

chopped nuts
1 tsp

vanilla or almond extract

How To Make fudge

1
Combine butter, milk, sugar in large pan. Cook on med heat till mixture reaches 234 degrees on a candy therm. Stir constantly.
2
Remove from heat and stir in chocolate chips and marshmallow cream. Add nuts and vanilla. Pour into a 9x13 in buttered dish. Let cool completely. Cut into squares.
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Categories & Tags for Fudge:

Candies