Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 3/4 c
- butter
- 3 c
- granulated sugar
- 1 can(s)
- 12 oz, evap milk
- 1
- 12 oz. bag semi-sweet chocolate chips
- 1
- 7 oz jar marshmallow cream
- 1 c
- chopped nuts
- 1 tsp
- vanilla or almond extract
How to Make Fudge
- 1Combine butter, milk, sugar in large pan. Cook on med heat till mixture reaches 234 degrees on a candy therm. Stir constantly.
- 2Remove from heat and stir in chocolate chips and marshmallow cream. Add nuts and vanilla. Pour into a 9x13 in buttered dish. Let cool completely. Cut into squares.
About Fudge
Course/Dish: Candies
