Real Recipes From Real Home Cooks ®


(2 ratings)
Recipe by
Cathy Roland
Doyle Springs, CA

Family Favorite

(2 ratings)

Ingredients For fudge

  • 3/4 c
  • 3 c
    granulated sugar
  • 1 can
    12 oz, evap milk
  • 1
    12 oz. bag semi-sweet chocolate chips
  • 1
    7 oz jar marshmallow cream
  • 1 c
    chopped nuts
  • 1 tsp
    vanilla or almond extract

How To Make fudge

  • 1
    Combine butter, milk, sugar in large pan. Cook on med heat till mixture reaches 234 degrees on a candy therm. Stir constantly.
  • 2
    Remove from heat and stir in chocolate chips and marshmallow cream. Add nuts and vanilla. Pour into a 9x13 in buttered dish. Let cool completely. Cut into squares.

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