Rating:
★★★★★ 2 votes5
Comments:
Ingredients
-
3/4 cbutter
-
3 cgranulated sugar
-
1 can(s)12 oz, evap milk
-
112 oz. bag semi-sweet chocolate chips
-
17 oz jar marshmallow cream
-
1 cchopped nuts
-
1 tspvanilla or almond extract
How to Make Fudge
- Combine butter, milk, sugar in large pan. Cook on med heat till mixture reaches 234 degrees on a candy therm. Stir constantly.
- Remove from heat and stir in chocolate chips and marshmallow cream. Add nuts and vanilla. Pour into a 9x13 in buttered dish. Let cool completely. Cut into squares.
About Fudge
Course/Dish: Candies
