fudge

Name: Fudge
Ingredients: 3/4 cup(s) butter; 3 cup(s) granulated sugar; 1 can(s) 12 oz, evap milk; 1 - 12 oz. bag semi-sweet chocolate chips; 1 - 7 oz jar marshmallow cream; 1 cup(s) chopped nuts; 1 teaspoon(s) vanilla or almond extract

(2 RATINGS)

106 Pinches 1 Photo

Cathy Roland

Doyle Springs, CA

Updated on Jun 24, 2012

Family Favorite

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Ingredients

3/4 cup butter
3 cups granulated sugar
1 can 12 oz, evap milk
1 - 12 oz. bag semi-sweet chocolate chips
1 - 7 oz jar marshmallow cream
1 cup chopped nuts
1 teaspoon vanilla or almond extract

How To Make fudge

Step 1

Combine butter, milk, sugar in large pan. Cook on med heat till mixture reaches 234 degrees on a candy therm. Stir constantly.

Step 2

Remove from heat and stir in chocolate chips and marshmallow cream. Add nuts and vanilla. Pour into a 9x13 in buttered dish. Let cool completely. Cut into squares.
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