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Kathy Guetter


This was an old recipe handed down to me. This fudge stays great for a long time in the freezer.


★★★★★ 1 vote

30 Min


  • 6 oz
    chocolate chips, semi sweet
  • 10 oz
  • 2 c
    nuts (walnuts or pecans)
  • 1/2 lb
  • 2 tsp
    vanilla extract
  • 1 can(s)
    evaporate milk (large)
  • 41/2 c

How to Make Fudge


  1. In a large bowl mix together, chocolate chips, marshmallows, nuts, butter and vanilla. Set aside
  2. In a sauce pan mix evaporated milk and sugar. Bring to a boil and boil for 9 minutes. stir constantly.
  3. Pour hot mixture into bowl and stir together until everything is melted.
  4. Pour into cookie sheet and freeze. Cut into squares enjoy.

Printable Recipe Card

About Fudge

Course/Dish: Candies
Other Tag: Quick & Easy

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