Fudge

Fudge

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Kathy Guetter

By
@peach2

This was an old recipe handed down to me. This fudge stays great for a long time in the freezer.

Rating:

★★★★★ 1 vote

Prep:
30 Min

Ingredients

  • 6 oz
    chocolate chips, semi sweet
  • 10 oz
    marshmallows
  • 2 c
    nuts (walnuts or pecans)
  • 1/2 lb
    butter
  • 2 tsp
    vanilla extract
  • 1 can(s)
    evaporate milk (large)
  • 41/2 c
    sugar

How to Make Fudge

Step-by-Step

  1. In a large bowl mix together, chocolate chips, marshmallows, nuts, butter and vanilla. Set aside
  2. In a sauce pan mix evaporated milk and sugar. Bring to a boil and boil for 9 minutes. stir constantly.
  3. Pour hot mixture into bowl and stir together until everything is melted.
  4. Pour into cookie sheet and freeze. Cut into squares enjoy.

Printable Recipe Card

About Fudge

Course/Dish: Candies
Other Tag: Quick & Easy



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