fudge

Name: Fudge
Prep time: 30 min
Ingredients: 6 ounce(s) chocolate chips, semi sweet; 10 ounce(s) marshmallows; 2 cup(s) nuts (walnuts or pecans); 1/2 pound(s) butter; 2 teaspoon(s) vanilla extract; 1 can(s) evaporate milk (large); 41/2 cup(s) sugar

(1 RATING)

70 Pinches

Kathy Guetter

WABASSO, MN

Updated on Dec 5, 2011

This was an old recipe handed down to me. This fudge stays great for a long time in the freezer.

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prep time 30 Min

cook time

method ---

yield

Ingredients

6 ounces chocolate chips, semi sweet
10 ounces marshmallows
2 cups nuts (walnuts or pecans)
1/2 pound butter
2 teaspoons vanilla extract
1 can evaporate milk (large)
41/2 cups sugar

How To Make fudge

Step 1

In a large bowl mix together, chocolate chips, marshmallows, nuts, butter and vanilla. Set aside

Step 2

In a sauce pan mix evaporated milk and sugar. Bring to a boil and boil for 9 minutes. stir constantly.
Step 3

Pour hot mixture into bowl and stir together until everything is melted.
Step 4

Pour into cookie sheet and freeze. Cut into squares enjoy.
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