Fudge

Name: Fudge
Prep time: 30 min
Total time: 30 min
Yield: 0
Ingredients: 6 oz chocolate chips, semi sweet; 10 oz marshmallows; 2 c nuts (walnuts or pecans); 1/2 lb butter; 2 tsp vanilla extract; 1 can(s) evaporate milk (large); 41/2 c sugar

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By Kathy Guetter
@peach2

This was an old recipe handed down to me. This fudge stays great for a long time in the freezer.

Rating:

★★★★★ 1 vote5

Prep:

30 Min

Ingredients

6 oz

chocolate chips, semi sweet
10 oz

marshmallows
2 c

nuts (walnuts or pecans)
1/2 lb

butter
2 tsp

vanilla extract
1 can(s)

evaporate milk (large)
41/2 c

sugar
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How to Make Fudge

Step-by-Step

In a large bowl mix together, chocolate chips, marshmallows, nuts, butter and vanilla. Set aside
In a sauce pan mix evaporated milk and sugar. Bring to a boil and boil for 9 minutes. stir constantly.
Pour hot mixture into bowl and stir together until everything is melted.
Pour into cookie sheet and freeze. Cut into squares enjoy.

Printable Recipe Card

About Fudge

Course/Dish: Candies

Other Tag: Quick & Easy

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