Fudge
By
Kathy Guetter
@peach2
1
This was an old recipe handed down to me. This fudge stays great for a long time in the freezer.
Rating:
★★★★★ 1 vote
Prep:
30 Min
Ingredients
- 6 oz
- chocolate chips, semi sweet
- 10 oz
- marshmallows
- 2 c
- nuts (walnuts or pecans)
- 1/2 lb
- butter
- 2 tsp
- vanilla extract
- 1 can(s)
- evaporate milk (large)
- 41/2 c
- sugar
How to Make Fudge
- 1In a large bowl mix together, chocolate chips, marshmallows, nuts, butter and vanilla. Set aside
- 2In a sauce pan mix evaporated milk and sugar. Bring to a boil and boil for 9 minutes. stir constantly.
- 3Pour hot mixture into bowl and stir together until everything is melted.
- 4Pour into cookie sheet and freeze. Cut into squares enjoy.
About Fudge
Course/Dish: Candies
Other Tag: Quick & Easy
