Fruity Pebble Fudge

Kathleen Riemer




★★★★★ 2 votes


  • ·
    12 oz white chocolate chips
  • ·
    8 oz cream cheese, room temperature
  • ·
    4 cups powdered sugar
  • ·
    1 1/2 tsp vanilla
  • ·
    2 cups fruity pebbles, divided

How to Make Fruity Pebble Fudge


  1. Line an 8x8 pan with foil, spray lightly with cooking spray.
    In stand mixer beat together cream cheese, powdered sugar and vanilla until smooth.
    In a double boiler, melt white chocolate chips.
    Pour melted chocolate into cream cheese mixture and mix together until incorporated.
    Turn mixer to low and stir in 1 1/2 cups Fruity Pebbles until mixed in evenly.
    Press mixture into prepared pan.
    Press remaining 1/2 cup Fruity Pebbles onto the top of fudge and press gently so they stick.
    Chill fudge for 1 hour until set.
    Cut into squares.

Printable Recipe Card

About Fruity Pebble Fudge

Course/Dish: Candies

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