fruity pebble fudge
(2 ratings)
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(2 ratings)
Ingredients For fruity pebble fudge
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12 oz white chocolate chips
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8 oz cream cheese, room temperature
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4 cups powdered sugar
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1 1/2 tsp vanilla
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2 cups fruity pebbles, divided
How To Make fruity pebble fudge
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1Line an 8x8 pan with foil, spray lightly with cooking spray. In stand mixer beat together cream cheese, powdered sugar and vanilla until smooth. In a double boiler, melt white chocolate chips. Pour melted chocolate into cream cheese mixture and mix together until incorporated. Turn mixer to low and stir in 1 1/2 cups Fruity Pebbles until mixed in evenly. Press mixture into prepared pan. Press remaining 1/2 cup Fruity Pebbles onto the top of fudge and press gently so they stick. Chill fudge for 1 hour until set. Cut into squares.
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