Fruity Pebble Fudge

Kathleen Riemer



★★★★★ 2 votes


12 oz white chocolate chips
8 oz cream cheese, room temperature
4 cups powdered sugar
1 1/2 tsp vanilla
2 cups fruity pebbles, divided

How to Make Fruity Pebble Fudge


  • 1Line an 8x8 pan with foil, spray lightly with cooking spray.
    In stand mixer beat together cream cheese, powdered sugar and vanilla until smooth.
    In a double boiler, melt white chocolate chips.
    Pour melted chocolate into cream cheese mixture and mix together until incorporated.
    Turn mixer to low and stir in 1 1/2 cups Fruity Pebbles until mixed in evenly.
    Press mixture into prepared pan.
    Press remaining 1/2 cup Fruity Pebbles onto the top of fudge and press gently so they stick.
    Chill fudge for 1 hour until set.
    Cut into squares.

Printable Recipe Card

About Fruity Pebble Fudge

Course/Dish: Candies