fruitcake truffles

Name: Fruitcake Truffles
Prep time: 2 h 10 min
Yield: 30
Ingredients: 8 ounce(s) semisweet chocolate chips; 3 tablespoon(s) whipping cream; 3 tablespoon(s) butter; 2 tablespoon(s) orange juice or orange liqueur; 2 cup(s) fruitcake crumbs; 1/2-1 cup(s) powdered sugar

(1 RATING)

81 Pinches 1 Photo

Gail Herbest

Bangor, ME

Updated on Dec 9, 2010

Something different in the truffle world. These are very good. I would recommend chopping up any large pieces of fruit that is in the fruitcake. I did not take a picture of these because they really look like all the other truffles, little balls rolled in powdered sugar. If you like fruitcake you will like these. You can add rum, roll in cocoa or dip in chocolate

Rate

prep time 2 Hr 10 Min

cook time

method ---

yield 30 serving(s)

Ingredients

8 ounces semisweet chocolate chips
3 tablespoons whipping cream
3 tablespoons butter
2 tablespoons orange juice or orange liqueur
2 cups fruitcake crumbs
1/2-1 cup powdered sugar

How To Make fruitcake truffles

Step 1

put chocolate chips, cream and butter in a medium sized sauce pan and place over very low heat. stir until chips are melted and mixture is smooth.

Step 2

stir in juice/liqueur and fruit cake crumbs mix by hand until well blended. Chill for approx 2 hours
Step 3

shape into 1 inch balls and roll in powdered sugar. chill until ready to serve
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