Fruitcake Truffles

Gail Herbest


Something different in the truffle world. These are very good. I would recommend chopping up any large pieces of fruit that is in the fruitcake. I did not take a picture of these because they really look like all the other truffles, little balls rolled in powdered sugar. If you like fruitcake you will like these. You can add rum, roll in cocoa or dip in chocolate


★★★★★ 1 vote

2 Hr 10 Min


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  • 8 oz
    semisweet chocolate chips
  • 3 Tbsp
    whipping cream
  • 3 Tbsp
  • 2 Tbsp
    orange juice or orange liqueur
  • 2 c
    fruitcake crumbs
  • 1/2-1 c
    powdered sugar

How to Make Fruitcake Truffles


  1. put chocolate chips, cream and butter in a medium sized sauce pan and place over very low heat. stir until chips are melted and mixture is smooth.
  2. stir in juice/liqueur and fruit cake crumbs mix by hand until well blended. Chill for approx 2 hours
  3. shape into 1 inch balls and roll in powdered sugar. chill until ready to serve

Printable Recipe Card

About Fruitcake Truffles

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy

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