firmly packed brown sugar
semisweet chocolate morsels
How to Make Frosted Toffee Bars
1Heat oven to 350 degrees.
2Lightly grease 9" square baking pan.
3In large bowl, combine oats, brown sugar and butter; mix well. Spread into prepared pan.
4Bake 13 minutes or until light golden brown; cool on wire rack.
5In small saucepan over low heat, melt chocolate pieces.
6Spread over baked oat mixture; sprinkle with peanuts.
7Chill 4 hours or until chocolate is set and then cut into 2x1 1/2" bars.
8Store tightly covered in refrigerator--makes about 28 bars.
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About Frosted Toffee Bars