frosted pecan bites

(2 RATINGS)
48 Pinches
Gary, TX
Updated on Oct 27, 2010

A perfect fall snack or put in a tin and give as a gift

prep time
cook time
method ---
yield 12 serving(s)

Ingredients

  • 1 pound pecan halves
  • 1 cup white sugar
  • - salt to taste
  • 2 - egg whites, stiffly beaten
  • 1/2 cup butter

How To Make frosted pecan bites

  • Step 1
    Preheat oven to 275 degrees
  • Step 2
    Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
  • Step 3
    Fold sugar, salt and pecans into egg whites.
  • Step 4
    Increase oven temperature to 325 degrees.
  • Step 5
    Melt butter or margarine on a sheet pan.
  • Step 6
    Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes.
  • Step 7
    Remove from oven and allow to cool.

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