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1 lbpecan halves
1 cwhite sugar
·salt to taste
2egg whites, stiffly beaten
How to Make FROSTED PECAN BITES
- Preheat oven to 275 degrees
- Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
- Fold sugar, salt and pecans into egg whites.
- Increase oven temperature to 325 degrees.
- Melt butter or margarine on a sheet pan.
- Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes.
- Remove from oven and allow to cool.