Fredas White Christmas Truffles candy

Fredas White Christmas Truffles Candy

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Truffles, Wow, what else Can I say Creamy and delicious.


★★★★★ 2 votes

makes about 20
45 Min
10 Min


  • 2 TBS
    heavy cream
  • 7 Oz
    white chocolate chips,
  • 2 TBS
    baileys irish cream (no substitute please)
  • 1/2 tsp
    vanilla extract
  • 1/2 C
    chopped pecans (or your choice nuts)
  • 6 oz
    white almond bark
  • ·
    paraffin wax as needed

How to Make Fredas White Christmas Truffles candy


    1. Place Heat Proof Bowl over simmering water
    (as a double boiler)
    2. Add cream, cook till heated thru.
    3. Using a wire whisk, slowly stir the white chocolate into the warm cream until completely melted.
    4. Whisk in the Baileys, and vanilla.
    5. Cover and Chill 1 Hr.
    (Must be firm enough to scoop.)
  2. with 1 1/4" ice cream scoop, make dollops of the Mixture,
    6. PLace on cookie sheet lined with parchment paper.
    7. Chill in refer at least 15 min. till firm to roll into balls. . . roll into nice shaped 1" balls.
  3. While truffles are Cooling, Melt White Almond Bark, til thin coating, Dip each ball into almond bark, then roll 1/2 of your Balls into chopped nuts. Place on parchment lined coolie sheet. Chill.

    NOTE: if almond bark gets to thick thin with Paraffin wax, adding a little at a time.
    8. Drizzle Chocolate over other 1/2 the White coated truffles in zig-zag pattern for Fantastic looking and tasting truffles.
    . . ENJOY . . .

Printable Recipe Card

About Fredas White Christmas Truffles candy

Course/Dish: Candies Chocolate

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