fredas royal truffles
Easy Chocolate truffles can be dipped in Chocolate and them just the bottoms in Choc sprinkles then drizzled on top with left over Chocolate you dipped the truffles in. Great "Homemade Mothers day Chocolates", From the Heart. Recipe can easily be Doubled. . . No way can I just make a small batch, Not in My house.
prep time
1 Hr
cook time
10 Min
method
---
yield
makes 2 doz truffles
Ingredients
- FREDAS ROYAL TRUFFLES
- 1/4 C - whipping cream
- 6 SQ - (bakers) semi sweet chocolate, chopped
- 1 Tbs - butter, softened @ room temp
- 2 Tbs - orange liqueur or your favorite (optional)
How To Make fredas royal truffles
-
Step 1Bring Cream to a boil over Med. heat. REMVE from Heat. ADD: all 6 Squares of Chocolate, butter, & Liqueur.(flavorings) STIR until Melted.
-
Step 2FREEZE Mixture until just firm enough to handle, approx 1-2 hrs. With tsp or small scoop, form into small balls , Freeze again 20 min.
-
Step 3next; partially melt remaining Chocolate over hot, not boiling water. remove from heat, continue to stir untl melted and smooth.
-
Step 4Dip each ball of Chocolate into Melted Chocolate. place on wax paper lined cookie sheet. drizzle tops of truffles with remaining melted choc. chill til firm about 30 min. note: prep time 1 hr plus chilling makes: 2 dozen truffles
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
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Candies
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Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Christmas
Keyword:
#holiday
Keyword:
#Truffles
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#mothersday
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#valentinesday
Keyword:
#goodies
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