foolproof dark chocolate fudge

Foolproof Dark Chocolate Fudge Recipe

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Erika Halverson


since it says foolproof in the title. does this really mean foolproof? i've never made this. you'll have to tell me if it really is foolproof.


★★★★★ 1 vote

2 pounds
20 Min
2 Hr


  • 3 pkg
    (6 oz.) semi-sweet chocolate chips
  • 1 can(s)
    (14 oz.) sweetened condensed milk (not evaporated milk)
  • ·
    dash of salt
  • 1 - 1/2 c
    chopped nuts (that's 1/2 to 1 c.)
  • 1 1/2 tsp
    vanilla extract

How to Make foolproof dark chocolate fudge


  1. in a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. remove from heat; stir in nuts and vanilla.
  2. spread evenly into waxed paper-lined 8 or 9 inch square pan.
  3. chill 2 hours or until firm. turn fudge onto cutting board; peel off paper and cut into squares. store loosely covered at room temperature.

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