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foolproof dark chocolate fudge

(1 rating)
Recipe by
Erika Halverson
Bluffton, SC

since it says foolproof in the title. does this really mean foolproof? i've never made this. you'll have to tell me if it really is foolproof.

(1 rating)
yield 2 pounds
prep time 20 Min
cook time 2 Hr

Ingredients For foolproof dark chocolate fudge

  • 3 pkg
    (6 oz.) semi-sweet chocolate chips
  • 1 can
    (14 oz.) sweetened condensed milk (not evaporated milk)
  • dash of salt
  • 1 - 1/2 c
    chopped nuts (that's 1/2 to 1 c.)
  • 1 1/2 tsp
    vanilla extract

How To Make foolproof dark chocolate fudge

  • 1
    in a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. remove from heat; stir in nuts and vanilla.
  • 2
    spread evenly into waxed paper-lined 8 or 9 inch square pan.
  • 3
    chill 2 hours or until firm. turn fudge onto cutting board; peel off paper and cut into squares. store loosely covered at room temperature.

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