foolproof dark chocolate fudge
(1 RATING)
since it says foolproof in the title. does this really mean foolproof? i've never made this. you'll have to tell me if it really is foolproof.
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prep time
20 Min
cook time
2 Hr
method
---
yield
2 pounds
Ingredients
- 3 packages (6 oz.) semi-sweet chocolate chips
- 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
- - dash of salt
- 1 - 1/2 cups chopped nuts (that's 1/2 to 1 c.)
- 1 1/2 teaspoons vanilla extract
How To Make foolproof dark chocolate fudge
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Step 1in a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. remove from heat; stir in nuts and vanilla.
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Step 2spread evenly into waxed paper-lined 8 or 9 inch square pan.
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Step 3chill 2 hours or until firm. turn fudge onto cutting board; peel off paper and cut into squares. store loosely covered at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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