3 pkg(6 oz.) semi-sweet chocolate chips
1 can(s)(14 oz.) sweetened condensed milk (not evaporated milk)
·dash of salt
1 - 1/2 cchopped nuts (that's 1/2 to 1 c.)
1 1/2 tspvanilla extract
How to Make foolproof dark chocolate fudge
- in a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. remove from heat; stir in nuts and vanilla.
- spread evenly into waxed paper-lined 8 or 9 inch square pan.
- chill 2 hours or until firm. turn fudge onto cutting board; peel off paper and cut into squares. store loosely covered at room temperature.