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3 pkg6 oz oackages toll-house semi sweet chocolate chips
1 can(s)14 ozs eagle brand milk
1/2 to 1 cchopped nuts
How to Make Foolproof Chocolate Fudge
- In a heavy saucepan over low heat, melt chocolate chips with Eagle Brand Milk. Remove from heat stir in remaining ingredients. Spread evenly onto a waxed lined 9 inch pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper cut into squares
- Make about 2 pounds. Store loosely convered at room temperature.