Foolproof Chocolate Fudge
By
Vernette Coleman
@Grandmanette
1
I have had this receipe for so many years I don't remember where I got it. All I know this is the only fudge I make and there is never any left.
Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
2 Hr
Method:
No-Cook or Other
Ingredients
- 3 pkg
- 6 oz oackages toll-house semi sweet chocolate chips
- 1 can(s)
- 14 ozs eagle brand milk
- DASH
- salt
- 1/2 to 1 c
- chopped nuts
How to Make Foolproof Chocolate Fudge
- 1In a heavy saucepan over low heat, melt chocolate chips with Eagle Brand Milk. Remove from heat stir in remaining ingredients. Spread evenly onto a waxed lined 9 inch pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper cut into squares
- 2Make about 2 pounds. Store loosely convered at room temperature.
