foolproof chocolate fudge
(1 RATING)
I have had this receipe for so many years I don't remember where I got it. All I know this is the only fudge I make and there is never any left.
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prep time
5 Min
cook time
2 Hr
method
No-Cook or Other
yield
Ingredients
- 3 packages 6 oz oackages toll-house semi sweet chocolate chips
- 1 can 14 ozs eagle brand milk
- DASH - salt
- 1/2 to 1 cups chopped nuts
How To Make foolproof chocolate fudge
-
Step 1In a heavy saucepan over low heat, melt chocolate chips with Eagle Brand Milk. Remove from heat stir in remaining ingredients. Spread evenly onto a waxed lined 9 inch pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper cut into squares
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Step 2Make about 2 pounds. Store loosely convered at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Chocolate
Tag:
#Quick & Easy
Method:
No-Cook or Other
Culture:
American
Ingredient:
Nuts
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