five minute fudge
A Christmas staple here.
No Image
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
24 serving(s)
Ingredients
- 2/3 cup evaporated milk
- 1 2/3 cups sugar
- 1 1/2 cups small marshmallows
- 1/2 cup chopped pecans
- 1 1/2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla
How To Make five minute fudge
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Step 1Place evaporated milk and sugar in large saucepan. Heat to boiling and cook 5 minutes. Begin timing after mixture begins bubbling around edges. (on my stove 4 min 30 sec is ideal, longer and it gets dry)
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Step 2Remove from heat and add marshmallows, chocolate, nuts and vanilla. Stir until melted then pour into buttered 8 inch pan.
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Step 3Once cool cut into squares
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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