festive fudge
This is a recipe I got off an Eagle Brand Milk can years ago..now it is an old faithful recipe for the holidays. It's the easiest fudge recipe I have ever had and it's super rich and creamy. We love anything chocolate at our house..and fudge fits us perfect. When I plan to give this as gifts I have to hide it from my husband and kids,lol.
prep time
2 Hr
cook time
10 Min
method
---
yield
many
Ingredients
- 3 cups semi sweet chocolate chips
- 14 ounces eagle brand milk
- 1 dash salt
- 1/2 cup chopped pecans or walnuts(optional)
- 1 1/2 teaspoons vanilla extract
How To Make festive fudge
-
Step 1Line 8-9 inch sqaure pan with foil and spray with non stick spray..set aside
-
Step 2In a medium sized saucepan, over low heat melt chocolate, can of milk, and vanilla. Once melted remove from heat stir in nuts if desired. pour into prepared pan.
-
Step 3Chill for 2 hours or until firm. Turn fudge out..remove foil annd cut. I cut mine small because it is very rich and creamy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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