festive fudge
(1 rating)
This is a recipe I got off an Eagle Brand Milk can years ago..now it is an old faithful recipe for the holidays. It's the easiest fudge recipe I have ever had and it's super rich and creamy. We love anything chocolate at our house..and fudge fits us perfect. When I plan to give this as gifts I have to hide it from my husband and kids,lol.
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(1 rating)
yield
serving(s)
prep time
2 Hr
cook time
10 Min
Ingredients For festive fudge
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3 csemi sweet chocolate chips
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14 ozeagle brand milk
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1 dashsalt
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1/2 cchopped pecans or walnuts(optional)
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1 1/2 tspvanilla extract
How To Make festive fudge
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1Line 8-9 inch sqaure pan with foil and spray with non stick spray..set aside
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2In a medium sized saucepan, over low heat melt chocolate, can of milk, and vanilla. Once melted remove from heat stir in nuts if desired. pour into prepared pan.
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3Chill for 2 hours or until firm. Turn fudge out..remove foil annd cut. I cut mine small because it is very rich and creamy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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