How to Make Festive Fudge
- Line 8-9 inch sqaure pan with foil and spray with non stick spray..set aside
- In a medium sized saucepan, over low heat melt chocolate, can of milk, and vanilla. Once melted remove from heat stir in nuts if desired. pour into prepared pan.
- Chill for 2 hours or until firm. Turn fudge out..remove foil annd cut. I cut mine small because it is very rich and creamy.