Festive Fudge

Debbie W


This is a recipe I got off an Eagle Brand Milk can years ago..now it is an old faithful recipe for the holidays. It's the easiest fudge recipe I have ever had and it's super rich and creamy. We love anything chocolate at our house..and fudge fits us perfect. When I plan to give this as gifts I have to hide it from my husband and kids,lol.


★★★★★ 1 vote

2 Hr
10 Min


  • 3 c
    semi sweet chocolate chips
  • 14 oz
    eagle brand milk
  • 1 dash(es)
  • 1/2 c
    chopped pecans or walnuts(optional)
  • 1 1/2 tsp
    vanilla extract

How to Make Festive Fudge


  1. Line 8-9 inch sqaure pan with foil and spray with non stick spray..set aside
  2. In a medium sized saucepan, over low heat melt chocolate, can of milk, and vanilla. Once melted remove from heat stir in nuts if desired. pour into prepared pan.
  3. Chill for 2 hours or until firm. Turn fudge out..remove foil annd cut. I cut mine small because it is very rich and creamy.

Printable Recipe Card

About Festive Fudge

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy

Show 19 Comments & Reviews

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