faux crispy rice sushi

How To Make faux crispy rice sushi

• Step 1
  Make up the crispy rice mix (4 cups mini-marshmallows, 6 cups rice cereal, 1/4 cup margarine or butter) Roll the mixture out onto a one inch high cookie sheet. Roll nice and flat.
• Step 2
  While crispy rice mix is still a little warm, lay gummy worms 1 inch from the lower edge in a horizontal row. Gently roll over one edge of the marshmallow sheet over the gummy worms. Stop and cut the roll away into a log shape.
• Step 3
  Continue rolling and making logs until all the rice mix is used up.
• Step 4
  Now cut each log into 1 inch slices being careful to hold them together. In the picture above, a small child did that cutting and sometimes they uncurled a little. When they're cut you'll need to help them cut through the gummy worm--I used an actual knife.
• Step 5
  Wrap each roll in a piece of the fruit roll up.
• Step 6
  If you want to put a worm on top or a swedish fish you can wrap it in a piece of the 'seaweed' fruit roll up. Use chop-sticks and eat!
• Step 7
  You can also cut them into different shapes with cookie cutters before wraping in the 'seaweed'!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!