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prep time
cook time
method
---
yield
3 serving(s)
Ingredients
- 3 cups sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 12 ounces semi-sweet chocolate chips
- 7 ounces marshmallow cream
- 1 teaspoon vanilla
- 1 cup nuts, chopped
How To Make fantasy (perfect) fudge
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Step 1Stir together butter, sugar and milk in heavy 3 quart saucepan.
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Step 2Bring to full boil stirring constantly.
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Step 3Boil 5 minutes over medium heat, or until candy thermometer reaches 234, with constant stirring to prevent scorching. (Candy thermometer highly recommended)
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Step 4Remove from heat.
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Step 5Gradually stir in chocolate chips until melted.
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Step 6Add remaining ingredients, mix until well-blended.
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Step 7Pour into greased 9x9 inch or 13x9 inch pan.
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Step 8Cool at room temperature.
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Step 9Cut into squares.
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Step 10Makes about 3 pounds of fudge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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