semi-sweet chocolate chips
How to Make Fantasy (Perfect) Fudge
1Stir together butter, sugar and milk in heavy 3 quart saucepan.
2Bring to full boil stirring constantly.
3Boil 5 minutes over medium heat, or until candy thermometer reaches 234, with constant stirring to prevent scorching. (Candy thermometer highly recommended)
5Gradually stir in chocolate chips until melted.
6Add remaining ingredients, mix until well-blended.
7Pour into greased 9x9 inch or 13x9 inch pan.
8Cool at room temperature.
10Makes about 3 pounds of fudge.
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About Fantasy (Perfect) Fudge