Fantasy Fudge

Andra Kubala


This is the recipe that I use to help my Grandmother make when I was little. Living in a coastal area we always had to worry about humidity and fudge setting, this ALWAYS worked. Hope you enjoy!


★★★★★ 1 vote

40 pieces
15 Min


  • 3 c
  • 3/4 c
  • 1 5 oz can(s)
    evaporated milk
  • 1 12 oz pkg
    semi-sweet chocolate chips
  • 1 7 oz jar(s)
    marshmallow cream
  • 1 c
    pecans, chopped
  • 1 tsp
    vanilla extract

How to Make Fantasy Fudge


  1. *Line a 9in square pan with foil; easier than buttering it!
  2. Bring sugar, butter, and milk to a rolling boil in a large saucepan on medium heat, stir constantly.
  3. Only boil for 4 minutes. VERY IMPORTANT DO NOT OVER BOIL.
  4. Remove from heat and add chocolate, marshmello creme and vanilla stir until melted.
  5. Add nuts and pour into pan and let cool.

Printable Recipe Card

About Fantasy Fudge

Course/Dish: Candies
Hashtag: #Christmas

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