Fantasy Fudge

Andra Kubala


This is the recipe that I use to help my Grandmother make when I was little. Living in a coastal area we always had to worry about humidity and fudge setting, this ALWAYS worked. Hope you enjoy!


★★★★★ 1 vote

40 pieces
15 Min


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3 c
3/4 c
1 5 oz can(s)
evaporated milk
1 12 oz pkg
semi-sweet chocolate chips
1 7 oz jar(s)
marshmallow cream
1 c
pecans, chopped
1 tsp
vanilla extract

How to Make Fantasy Fudge


  • 1*Line a 9in square pan with foil; easier than buttering it!
  • 2Bring sugar, butter, and milk to a rolling boil in a large saucepan on medium heat, stir constantly.
  • 3Only boil for 4 minutes. VERY IMPORTANT DO NOT OVER BOIL.
  • 4Remove from heat and add chocolate, marshmello creme and vanilla stir until melted.
  • 5Add nuts and pour into pan and let cool.

Printable Recipe Card

About Fantasy Fudge

Course/Dish: Candies
Hashtag: #Christmas

Show 6 Comments & Reviews

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