fantasy fudge
This is the recipe that I use to help my Grandmother make when I was little. Living in a coastal area we always had to worry about humidity and fudge setting, this ALWAYS worked. Hope you enjoy!
No Image
prep time
cook time
15 Min
method
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yield
40 pieces
Ingredients
- 3 cups sugar
- 3/4 cup butter
- 1 5 oz cans evaporated milk
- 1 12 oz packages semi-sweet chocolate chips
- 1 7 oz jars marshmallow cream
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
How To Make fantasy fudge
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Step 1*Line a 9in square pan with foil; easier than buttering it!
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Step 2Bring sugar, butter, and milk to a rolling boil in a large saucepan on medium heat, stir constantly.
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Step 3Only boil for 4 minutes. VERY IMPORTANT DO NOT OVER BOIL.
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Step 4Remove from heat and add chocolate, marshmello creme and vanilla stir until melted.
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Step 5Add nuts and pour into pan and let cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
Keyword:
#Christmas
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