How to Make Fantasy Fudge
- *Line a 9in square pan with foil; easier than buttering it!
- Bring sugar, butter, and milk to a rolling boil in a large saucepan on medium heat, stir constantly.
- Only boil for 4 minutes. VERY IMPORTANT DO NOT OVER BOIL.
- Remove from heat and add chocolate, marshmello creme and vanilla stir until melted.
- Add nuts and pour into pan and let cool.