Fantasy Fudge

Sharon Swomley


From Grand-mama Gloden's Kitchen


★★★★★ 1 vote

10 Min
25 Min


  • 3 c
  • 3/4 c
    butter or margarine
  • 1 can(s)
    evaporated milk, large
  • 1 1/2 pkg
    (12 squares) baker's semi-sweet chocolate, chopped*
  • 7 oz
    jar marshmallow creme
  • 1 c
    chopped walnuts or pecans
  • 1 tsp
    vanilla extract

How to Make Fantasy Fudge


  1. Line 9-inch pan with foil.
  2. Bring sugar, butter and milk to a full rolling boil in large saucepan on medium heat, stirring constantly. Boil 4 minutes or until 234* on candy thermometer, stirring constantly. Remove from heat.
  3. Add chocolate and marshmallow creme, stir until melted. Stir in nuts and vanilla.
  4. Pour into pan and cool.

    *you may substitute semi-sweet chocolate morsels for semi chocolate squares.

Printable Recipe Card

About Fantasy Fudge

Course/Dish: Candies
Hashtags: #fudge #Fantasy

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