How to Make Fantasy Fudge
- 1Line 9-inch pan with foil.
- 2Bring sugar, butter and milk to a full rolling boil in large saucepan on medium heat, stirring constantly. Boil 4 minutes or until 234* on candy thermometer, stirring constantly. Remove from heat.
- 3Add chocolate and marshmallow creme, stir until melted. Stir in nuts and vanilla.
- 4Pour into pan and cool.
*you may substitute semi-sweet chocolate morsels for semi chocolate squares.