fantasy fudge

Name: Fantasy Fudge
Prep time: 10 min
Cook time: 25 min
Yield: 40
Ingredients: 3 cup(s) suger; 3/4 cup(s) butter or margarine; 1 can(s) evaporated milk, large; 1 1/2 package(s) (12 squares) baker's semi-sweet chocolate, chopped*; 7 ounce(s) jar marshmallow creme; 1 cup(s) chopped walnuts or pecans; 1 teaspoon(s) vanilla extract

(1 RATING)

163 Pinches 1 Photo

Sharon Swomley

Atascosa, TX

Updated on Mar 7, 2012

From Grand-mama Gloden's Kitchen

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 40 serving(s)

Ingredients

3 cups suger
3/4 cup butter or margarine
1 can evaporated milk, large
1 1/2 packages (12 squares) baker's semi-sweet chocolate, chopped*
7 ounces jar marshmallow creme
1 cup chopped walnuts or pecans
1 teaspoon vanilla extract

How To Make fantasy fudge

Step 1

Line 9-inch pan with foil.

Step 2

Bring sugar, butter and milk to a full rolling boil in large saucepan on medium heat, stirring constantly. Boil 4 minutes or until 234* on candy thermometer, stirring constantly. Remove from heat.
Step 3

Add chocolate and marshmallow creme, stir until melted. Stir in nuts and vanilla.
Step 4

Pour into pan and cool. *you may substitute semi-sweet chocolate morsels for semi chocolate squares.
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