FANNIE MAE CARMELS ....a very good clone

Name: FANNIE MAE CARMELS ....a very good clone
Ingredients: 4 c sugar; 2 c light corn syrup; 14 oz can of sweetened condensed milk; 1-1/2 dash(es) milk; 1 c whipping cream; 1 c butter; 2 tsp vanilla; 2 c chopped walnuts or pecans, if desired

No Photo

Have you made this?

Share your own photo!

By Nancy J. Patrykus
@Finnjin

If you are from the mid west...you know the name Fannie Mae Candies!!
This recipe has been around for a few years.
Always nice to make and give as a Christmas present.
Please enjoy.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Ingredients

4 c

sugar
2 c

light corn syrup
14 oz

can of sweetened condensed milk
1-1/2 dash(es)

milk
1 c

whipping cream
1 c

butter
2 tsp

vanilla
2 c

chopped walnuts or pecans, if desired
Add Ingredients to Grocery List

How to Make FANNIE MAE CARMELS ....a very good clone

Step-by-Step

Lightly grease a 9x13 inch pan.
In a large saucepan combine sugar, corn syrup, condensed milk,cream, milk,and butter.
Place over medium heat ans stir occasionally with a wooden spoon until it comes to a boil.
Attach a a candy thermometer to side of pan, and stir continually till temperature reaches 240 degrees F.
Remove from heat immediately and stir in vanilla and nuts if desired.
Pour into a baking pan, and allow to cool completely,before cutting, into desired sized pieces.
They then can be dipped into chocolate that has beem melted in a double boiler.
Store in a covered container. Best kept in the refrigerator.
Dip one at a time and allow excess to run off, and the chocolate to harden