FANNIE MAE CARMELS ....a very good clone
By
Nancy J. Patrykus
@Finnjin
1
This recipe has been around for a few years.
Always nice to make and give as a Christmas present.
Please enjoy.
★★★★★ 2 votes5
Ingredients
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4 csugar
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2 clight corn syrup
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14 ozcan of sweetened condensed milk
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1-1/2 dash(es)milk
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1 cwhipping cream
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1 cbutter
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2 tspvanilla
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2 cchopped walnuts or pecans, if desired
How to Make FANNIE MAE CARMELS ....a very good clone
- Lightly grease a 9x13 inch pan.
In a large saucepan combine sugar, corn syrup, condensed milk,cream, milk,and butter.
Place over medium heat ans stir occasionally with a wooden spoon until it comes to a boil. - Attach a a candy thermometer to side of pan, and stir continually till temperature reaches 240 degrees F.
Remove from heat immediately and stir in vanilla and nuts if desired. - Pour into a baking pan, and allow to cool completely,before cutting, into desired sized pieces.
They then can be dipped into chocolate that has beem melted in a double boiler.
Store in a covered container. Best kept in the refrigerator.
Dip one at a time and allow excess to run off, and the chocolate to harden