FANNIE MAE CARMELS ....a very good clone

Fannie Mae Carmels ....a Very Good Clone

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Nancy J. Patrykus


If you are from the mid know the name Fannie Mae Candies!!
This recipe has been around for a few years.
Always nice to make and give as a Christmas present.
Please enjoy.


★★★★★ 2 votes



  • 4 c
  • 2 c
    light corn syrup
  • 14 oz
    can of sweetened condensed milk
  • 1-1/2 dash(es)
  • 1 c
    whipping cream
  • 1 c
  • 2 tsp
  • 2 c
    chopped walnuts or pecans, if desired

How to Make FANNIE MAE CARMELS ....a very good clone


  1. Lightly grease a 9x13 inch pan.
    In a large saucepan combine sugar, corn syrup, condensed milk,cream, milk,and butter.
    Place over medium heat ans stir occasionally with a wooden spoon until it comes to a boil.
  2. Attach a a candy thermometer to side of pan, and stir continually till temperature reaches 240 degrees F.
    Remove from heat immediately and stir in vanilla and nuts if desired.
  3. Pour into a baking pan, and allow to cool completely,before cutting, into desired sized pieces.
    They then can be dipped into chocolate that has beem melted in a double boiler.
    Store in a covered container. Best kept in the refrigerator.
    Dip one at a time and allow excess to run off, and the chocolate to harden

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