fannie mae carmels ....a very good clone

How To Make fannie mae carmels ....a very good clone

• 1

  Lightly grease a 9x13 inch pan. In a large saucepan combine sugar, corn syrup, condensed milk,cream, milk,and butter. Place over medium heat ans stir occasionally with a wooden spoon until it comes to a boil.
• 2

  Attach a a candy thermometer to side of pan, and stir continually till temperature reaches 240 degrees F. Remove from heat immediately and stir in vanilla and nuts if desired.
• 3

  Pour into a baking pan, and allow to cool completely,before cutting, into desired sized pieces. They then can be dipped into chocolate that has beem melted in a double boiler. Store in a covered container. Best kept in the refrigerator. Dip one at a time and allow excess to run off, and the chocolate to harden
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