FANNIE MAE CARMELS ....a very good clone
Nancy J. Patrykus
This recipe has been around for a few years.
Always nice to make and give as a Christmas present.
How to Make FANNIE MAE CARMELS ....a very good clone
- Lightly grease a 9x13 inch pan.
In a large saucepan combine sugar, corn syrup, condensed milk,cream, milk,and butter.
Place over medium heat ans stir occasionally with a wooden spoon until it comes to a boil.
- Attach a a candy thermometer to side of pan, and stir continually till temperature reaches 240 degrees F.
Remove from heat immediately and stir in vanilla and nuts if desired.
- Pour into a baking pan, and allow to cool completely,before cutting, into desired sized pieces.
They then can be dipped into chocolate that has beem melted in a double boiler.
Store in a covered container. Best kept in the refrigerator.
Dip one at a time and allow excess to run off, and the chocolate to harden