·1 1/2 cup sugar
·2/3 cup nestlé carnation evaporated milk, five oz. can
·2 tablespoons butter or margarine
·1/4 teaspoon salt
·2 cups miniature marshmallows
·1 1/2 cups nestlé toll house semisweet chocolate morsels, 9 ounces
·1/2 cup chopped pecans or walnuts, optional
·1 teaspoon vanilla extract
How to Make famous fudge
- Line an 8 inch square baking pan with foil.
- Mix sugar, evaporated milk, butter and salt in a medium heavy duty pan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for one minute or until marshmallows are melted
- Pour into prepared baking pan
refrigerate for two hours or until firm. List fudge from the pan and remove foil. Cut into pieces. Makes 49 pieces