english toffee bars

How To Make english toffee bars

• Step 1
  Heat oven to 350 degrees.
• Step 2
  In large bowl, combine butter, flour and brown sugar.
• Step 3
  With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain).
• Step 4
  Press into ungreased 13x9x2-inch baking pan and sprinkle pecans over crust.
• Step 5
  Prepare Toffee Topping; In small saucepan, combine 2/3 cup butter and 1/3 cup packed light brown sugar; cook over medium heat, stirring constantly, until mixture comes to a boil.
• Step 6
  Continue boiling, stirring constantly, 30 seconds.
• Step 7
  Immediately drizzle evenly over pecans and crust. Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven.
• Step 8
  Immediately sprinkle milk chocolate chips over top; press gently onto surface.
• Step 9
  Cool completely in pan on wire rack and then cut into bars--about 36 bars.
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