english toffee

★★★★★ 2 Reviews
peaches58 avatar
By April Alvarez
from Dunedin, FL

another recipe from a church member.

★★★★★ 2 Reviews
serves 10-12
prep time 10 Min
cook time 30 Min

Ingredients For english toffee

  • 2 stick
    butter
  • 1 c
    sugar
  • 1 Tbsp
    water
  • THE FIRST THREE INGREDIENTS WILL BE COOKED TOGETHER
  • 1
    bag of chocolate chips
  • 1
    bag of chopped walnut or pecans
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How To Make english toffee

  • 1
    Grease a cookie sheet with at least a 1/4 inch lip with butter ensure all side and bottom is completly covered, (or as we called it a jelly roll pan). Cook and stir the first 3 ingredients until brown paper sack color or hard crack stage on candy thermometer.
  • 2
    Pour mixture onto the buttered cookie sheet. Spread out until all is evenly spread. While mixture is still hot put chocolate chips on top and spread out. Sprinkle nuts on top of warm chips. When Well chilled break up into small pieces.

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