yield 10 -12
prep time 10 Min
cook time 30 Min
Ingredients For english toffee
- THE FIRST THREE INGREDIENTS WILL BE COOKED TOGETHER
1bag of chocolate chips
1bag of chopped walnut or pecans
How To Make english toffee
1Grease a cookie sheet with at least a 1/4 inch lip with butter ensure all side and bottom is completly covered, (or as we called it a jelly roll pan). Cook and stir the first 3 ingredients until brown paper sack color or hard crack stage on candy thermometer.
2Pour mixture onto the buttered cookie sheet. Spread out until all is evenly spread. While mixture is still hot put chocolate chips on top and spread out. Sprinkle nuts on top of warm chips. When Well chilled break up into small pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ENGLISH TOFFEE: