English Toffee

Carolyn Slinkard


Super recipe! Tastes a bit like the Heath Toffee Bar :)


★★★★★ 1 vote


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1/2 c
whole almonds
2 c
(1 lb) butter or margarine (i use half of each)
2 1/2 c
8 oz hershey bar (no nuts)

How to Make English Toffee


  • 1Spread almonds in baking sheet and toast in 350 degree oven for ten minutes. Cool and chop
  • 2Lightly butter 2 cookie sheets
  • 3Combine butter and sugar in heavy deep pan. Cook - medium heat- till it boils, stirring to blend. Then cover with a tight lid and cook for 3 minutes.
  • 4Uncover - put candy thermometer in pot - continue cooking, stirring occasionally till candy reaches 290 degrees. Pour IMMEDIATELY onto cookie sheets.
  • 5Break hershey up and scatter over top of candy - spread as it melts. Sprinkle with chopped almonds.
    Cool in refrigerator.
    Break and store in tight lidded container.

Printable Recipe Card

About English Toffee

Course/Dish: Candies

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