English Toffee

Carolyn Slinkard


Super recipe! Tastes a bit like the Heath Toffee Bar :)


★★★★★ 1 vote


How to Make English Toffee


  1. Spread almonds in baking sheet and toast in 350 degree oven for ten minutes. Cool and chop
  2. Lightly butter 2 cookie sheets
  3. Combine butter and sugar in heavy deep pan. Cook - medium heat- till it boils, stirring to blend. Then cover with a tight lid and cook for 3 minutes.
  4. Uncover - put candy thermometer in pot - continue cooking, stirring occasionally till candy reaches 290 degrees. Pour IMMEDIATELY onto cookie sheets.
  5. Break hershey up and scatter over top of candy - spread as it melts. Sprinkle with chopped almonds.
    Cool in refrigerator.
    Break and store in tight lidded container.

Printable Recipe Card

About English Toffee

Course/Dish: Candies

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