english toffee

Name: English Toffee
Ingredients: 1/2 cup(s) whole almonds; 2 cup(s) (1 lb) butter or margarine (i use half of each); 2 1/2 cup(s) sugar; 1 - 8 oz hershey bar (no nuts)

(1 RATING)

116 Pinches 1 Photo

Carolyn Slinkard

Coolidge, AZ

Updated on Apr 8, 2012

Super recipe! Tastes a bit like the Heath Toffee Bar :)

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Ingredients

1/2 cup whole almonds
2 cups (1 lb) butter or margarine (i use half of each)
2 1/2 cups sugar
1 - 8 oz hershey bar (no nuts)

How To Make english toffee

Step 1

Spread almonds in baking sheet and toast in 350 degree oven for ten minutes. Cool and chop

Step 2

Lightly butter 2 cookie sheets
Step 3

Combine butter and sugar in heavy deep pan. Cook - medium heat- till it boils, stirring to blend. Then cover with a tight lid and cook for 3 minutes.
Step 4

Uncover - put candy thermometer in pot - continue cooking, stirring occasionally till candy reaches 290 degrees. Pour IMMEDIATELY onto cookie sheets.
Step 5

Break hershey up and scatter over top of candy - spread as it melts. Sprinkle with chopped almonds. Cool in refrigerator. Break and store in tight lidded container.
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