English Toffee

English Toffee Recipe

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Sheila Bishop

By
@OmaBishop2007

This has been in my family for generations.

Rating:

★★★★★ 1 vote

Comments:
Serves:
--
Prep:
15 Min
Cook:
15 Min

Ingredients

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1 1/3 c
sugar
2 stick
butter, cold
3 Tbsp
water, cold
1 Tbsp
white Karo syrup
1/2 tsp
salt
1 tsp
pure vanilla extract
1 1/2 c
semi sweet chocolate chips
1 c
chopped walnuts or pecans

How to Make English Toffee

Step-by-Step

  • 1Cook first 5 ingredients over medium high heat until it reaches a hard crack stage and mixture is a medium brown toffee color. Stir in vanilla.
  • 2Turn out into well greased metal jelly roll or large metal cake pan. Immediately pour chocolate chips on top and spread them as they melt across the toffee. Sprinkle on chopped nuts
  • 3When the candy has thoroughly cooled and the chocolate is solid again, slightly twist the metal pan to break appart the toffee and release it from the pan. Toffee is easily broken into small pieces.

Printable Recipe Card

About English Toffee

Course/Dish: Candies




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