english toffee

Name: English Toffee
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 1/3 cup(s) sugar; 2 stick(s) butter, cold; 3 tablespoon(s) water, cold; 1 tablespoon(s) white Karo syrup; 1/2 teaspoon(s) salt; 1 teaspoon(s) pure vanilla extract; 1 1/2 cup(s) semi sweet chocolate chips; 1 cup(s) chopped walnuts or pecans

(1 RATING)

108 Pinches

Sheila Bishop

Terrell, TX

Updated on Jan 9, 2010

This has been in my family for generations.

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prep time 15 Min

cook time 15 Min

method ---

yield -- serving(s)

Ingredients

1 1/3 cups sugar
2 sticks butter, cold
3 tablespoons water, cold
1 tablespoon white Karo syrup
1/2 teaspoon salt
1 teaspoon pure vanilla extract
1 1/2 cups semi sweet chocolate chips
1 cup chopped walnuts or pecans

How To Make english toffee

Step 1

Cook first 5 ingredients over medium high heat until it reaches a hard crack stage and mixture is a medium brown toffee color. Stir in vanilla.

Step 2

Turn out into well greased metal jelly roll or large metal cake pan. Immediately pour chocolate chips on top and spread them as they melt across the toffee. Sprinkle on chopped nuts
Step 3

When the candy has thoroughly cooled and the chocolate is solid again, slightly twist the metal pan to break appart the toffee and release it from the pan. Toffee is easily broken into small pieces.
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