*English Toffee*

Heather Isom


English toffee is one of my favorite candies! This recipe is super easy.. Who knew? Enjoy


★★★★★ 2 votes

5 Min
15 Min


How to Make *English Toffee*


  1. Melt margarine and brown sugar in a large skillet. Bring to a rolling boil and boil for 12-15 minutes.
  2. Pour into a high-sided baking pan and sprinkle on chocolate chips immediately and spread with knife evenly. Sprinkle assorted nuts over top.
  3. Cool and break apart.

Printable Recipe Card

About *English Toffee*

Course/Dish: Candies
Other Tags: Quick & Easy, For Kids

Show 6 Comments & Reviews

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