*english toffee*
English toffee is one of my favorite candies! This recipe is super easy.. Who knew? Enjoy
prep time
5 Min
cook time
15 Min
method
---
yield
8-10 +
Ingredients
- 1 pound margarine
- 1 pound brown sugar
- 1 package chocolate chips, 12 oz.
- 2 cups assorted nuts, chopped
How To Make *english toffee*
-
Step 1Melt margarine and brown sugar in a large skillet. Bring to a rolling boil and boil for 12-15 minutes.
-
Step 2Pour into a high-sided baking pan and sprinkle on chocolate chips immediately and spread with knife evenly. Sprinkle assorted nuts over top.
-
Step 3Cool and break apart.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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