Kathy Van Houten
- 1 lb
- 2 c
- granulated sugar
- 1 bag(s)
- chocolate chips(12 ounces)
- 1 c
- chopped walnuts
stage when tried in cold water.(300-310 degrees
on a candy thermometer).
with butter.Allow to cool.
Melt chocolate chips in double boiler and
spread onto cooled toffee mixture
sprinkle chopped walnuts over melted chocolate.
when completely cooled break into pieces.