English Toffee

English Toffee

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Kathy Van Houten

By
@suds59

Good and easy to make.

Rating:

★★★★★ 1 vote

Comments:
3 Comments
Serves:
12+ depening on size of pieces
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

How to Make English Toffee

Step-by-Step

  1. Cook together the butter and sugar to brittle
    stage when tried in cold water.(300-310 degrees
    on a candy thermometer).
  2. Pour onto a cookie sheet that has been greased
    with butter.Allow to cool.
    Melt chocolate chips in double boiler and
    spread onto cooled toffee mixture
    sprinkle chopped walnuts over melted chocolate.
    when completely cooled break into pieces.

Printable Recipe Card

About English Toffee

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: English
Other Tag: Quick & Easy

English Toffee by Melanie B
English Toffee

Toffee Chocolate Kiss by Wendy Rusch
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Saltine Toffee by Candy Ayers
Saltine Toffee



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