english toffee

Name: English Toffee
Prep time: 5 min
Cook time: 20 min
Yield: 12
Cuisine: English
Ingredients: 1 pound(s) butter; 2 cup(s) granulated sugar; 1 bag(s) chocolate chips(12 ounces); 1 cup(s) chopped walnuts

(1 RATING)

78 Pinches

Kathy Van Houten

Huron, SD

Updated on Apr 11, 2013

Good and easy to make.

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prep time 5 Min

cook time 20 Min

method Stove Top

yield 12 + depening on size of pieces

Ingredients

1 pound butter
2 cups granulated sugar
1 bag chocolate chips(12 ounces)
1 cup chopped walnuts

How To Make english toffee

Step 1

Cook together the butter and sugar to brittle stage when tried in cold water.(300-310 degrees on a candy thermometer).

Step 2

Pour onto a cookie sheet that has been greased with butter.Allow to cool. Melt chocolate chips in double boiler and spread onto cooled toffee mixture sprinkle chopped walnuts over melted chocolate. when completely cooled break into pieces.
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