English Toffee

English Toffee Recipe

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Kathy Van Houten

By
@suds59

Good and easy to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12+ depening on size of pieces
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
butter
2 c
granulated sugar
1 bag(s)
chocolate chips(12 ounces)
1 c
chopped walnuts

How to Make English Toffee

Step-by-Step

  • 1Cook together the butter and sugar to brittle
    stage when tried in cold water.(300-310 degrees
    on a candy thermometer).
  • 2Pour onto a cookie sheet that has been greased
    with butter.Allow to cool.
    Melt chocolate chips in double boiler and
    spread onto cooled toffee mixture
    sprinkle chopped walnuts over melted chocolate.
    when completely cooled break into pieces.

Printable Recipe Card

About English Toffee

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: English
Other Tag: Quick & Easy