english toffee

How To Make english toffee

• 1

  Cook together the butter and sugar to brittle stage when tried in cold water.(300-310 degrees on a candy thermometer).
• 2

  Pour onto a cookie sheet that has been greased with butter.Allow to cool. Melt chocolate chips in double boiler and spread onto cooled toffee mixture sprinkle chopped walnuts over melted chocolate. when completely cooled break into pieces.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card