English Toffee
Rating:
★★★★★ 1 vote5
Comments:
Serves:
12+ depening on size of pieces
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
1 lbbutter
-
2 cgranulated sugar
-
1 bag(s)chocolate chips(12 ounces)
-
1 cchopped walnuts
How to Make English Toffee
- Cook together the butter and sugar to brittle
stage when tried in cold water.(300-310 degrees
on a candy thermometer). - Pour onto a cookie sheet that has been greased
with butter.Allow to cool.
Melt chocolate chips in double boiler and
spread onto cooled toffee mixture
sprinkle chopped walnuts over melted chocolate.
when completely cooled break into pieces.
