English Toffee

English Toffee

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Kathy Van Houten


Good and easy to make.


★★★★★ 1 vote

12+ depening on size of pieces
5 Min
20 Min
Stove Top


How to Make English Toffee


  1. Cook together the butter and sugar to brittle
    stage when tried in cold water.(300-310 degrees
    on a candy thermometer).
  2. Pour onto a cookie sheet that has been greased
    with butter.Allow to cool.
    Melt chocolate chips in double boiler and
    spread onto cooled toffee mixture
    sprinkle chopped walnuts over melted chocolate.
    when completely cooled break into pieces.

Printable Recipe Card

About English Toffee

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: English
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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