Endless Chocolate Truffles
photo of Endless Chocolate Truffles Recipe
sifted powdered sugar, sift first then measure
softened cream cheese
1 (12 oz.)
pkg. baker's semi-sweet real chocolate chips, melted
flavored liqueur, *see next section
CHOICE OF LIQUEURS (PICK 3):
godiva (dark, milk or white chocolate)
CHOICES TO ROLL IN:
any chopped nuts (pecans, walnuts, pistachios, macadamias, almonds, etc.)
toffee bits, finely crushed
candy canes or peppermints, finely crushed
How to Make Endless Chocolate Truffles
1Add 3 cups powdered sugar gradually to cream cheese in mixer bowl slowly while mixing on medium speed til well mixed. Add melted chocolate, mix well.
2Divide mixture into thirds. Add a different liqueur to each third adding 1 Tbl. to each. Wrap each third in plastic wrap and refrigerate several hours.
3Shape mixture into 1" balls. Roll into above suggestions being careful to pair with the liqueur flavors. Keep refrigerated until serving in airtight container.
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About Endless Chocolate Truffles
Posted: Mon, Nov 14, 2011