Real Recipes From Real Home Cooks ®

eggnog truffles

(1 rating)
Recipe by
Sheri Zarnick
Union Lake, MI

Eggnog, white chocolate truffles are super delicious and make for a perfect addition to your Christmas baking and candy making season.

(1 rating)
prep time 10 Min
cook time 5 Min

Ingredients For eggnog truffles

  • 1 lb
    white chocolate, divided
  • 1/2 pkg
    cream cheese, room temperature (4 oz.)
  • 1/4 c
    powdered sugar
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    rum extract
  • 1/8 tsp
    ground cinnamon
  • nutmeg for sprinkling on top

How To Make eggnog truffles

  • 1
    Melt 8 oz. white chocolate in a microwave safe measuring cup. 1 minute. Stir until smooth. In a mixing bowl add cream cheese, powder sugar, 1/4tsp. nutmeg, cinnamon, and rum extract. Beat with a mixer, add melted chocolate beat until smooth. Cover and chill for 4 hours.
  • 2
    Shape into 1" balls, place on waxed paper, chill until ready to dip.
  • 3
    Melt 4 oz. white chocolate in microwave safe bowl for 1 minute, stir, nuke for 30 seconds more. Stir. Using a fork dip 1 truffle at a time into white chocolate. Place on wax paper. Use a toothpick to cover fork marks. Sprinkle with nutmeg.
  • 4
    Repeat with remaining truffles, one at a time. *when dipping, do so in two separate batches the chocolate will harden up with the cold truffles. If this happens just reheat the chocolate and continue dipping.
  • 5
    After all truffles are dipped. Chill for 1 hour.

Categories & Tags for Eggnog Truffles: