Eggnog Truffles

Sheri Zarnick


Eggnog, white chocolate truffles are super delicious and make for a perfect addition to your Christmas baking and candy making season.


★★★★★ 1 vote

10 Min
5 Min


  • 1 lb
    white chocolate, divided
  • 1/2 pkg
    cream cheese, room temperature (4 oz.)
  • 1/4 c
    powdered sugar
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    rum extract
  • 1/8 tsp
    ground cinnamon
  • ·
    nutmeg for sprinkling on top

How to Make Eggnog Truffles


  1. Melt 8 oz. white chocolate in a microwave safe measuring cup. 1 minute. Stir until smooth. In a mixing bowl add cream cheese, powder sugar, 1/4tsp. nutmeg, cinnamon, and rum extract. Beat with a mixer, add melted chocolate beat until smooth. Cover and chill for 4 hours.
  2. Shape into 1" balls, place on waxed paper, chill until ready to dip.
  3. Melt 4 oz. white chocolate in microwave safe bowl for 1 minute, stir, nuke for 30 seconds more. Stir. Using a fork dip 1 truffle at a time into white chocolate. Place on wax paper. Use a toothpick to cover fork marks. Sprinkle with nutmeg.
  4. Repeat with remaining truffles, one at a time.
    *when dipping, do so in two separate batches the chocolate will harden up with the cold truffles. If this happens just reheat the chocolate and continue dipping.
  5. After all truffles are dipped. Chill for 1 hour.

Printable Recipe Card

About Eggnog Truffles

Course/Dish: Candies
Other Tag: Quick & Easy

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