Eggnog Truffles

Sheri Zarnick


Eggnog, white chocolate truffles are super delicious and make for a perfect addition to your Christmas baking and candy making season.

★★★★★ 1 vote
10 Min
5 Min


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1 lb
white chocolate, divided
1/2 pkg
cream cheese, room temperature (4 oz.)
1/4 c
powdered sugar
1/4 tsp
ground nutmeg
1/4 tsp
rum extract
1/8 tsp
ground cinnamon
nutmeg for sprinkling on top

How to Make Eggnog Truffles


  • 1Melt 8 oz. white chocolate in a microwave safe measuring cup. 1 minute. Stir until smooth. In a mixing bowl add cream cheese, powder sugar, 1/4tsp. nutmeg, cinnamon, and rum extract. Beat with a mixer, add melted chocolate beat until smooth. Cover and chill for 4 hours.
  • 2Shape into 1" balls, place on waxed paper, chill until ready to dip.
  • 3Melt 4 oz. white chocolate in microwave safe bowl for 1 minute, stir, nuke for 30 seconds more. Stir. Using a fork dip 1 truffle at a time into white chocolate. Place on wax paper. Use a toothpick to cover fork marks. Sprinkle with nutmeg.
  • 4Repeat with remaining truffles, one at a time.
    *when dipping, do so in two separate batches the chocolate will harden up with the cold truffles. If this happens just reheat the chocolate and continue dipping.
  • 5After all truffles are dipped. Chill for 1 hour.

Printable Recipe Card

About Eggnog Truffles

Course/Dish: Candies
Other Tag: Quick & Easy

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