Eggnog Truffles

Eggnog Truffles Recipe

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Joan Williames


Also can use The Ghiradelli Candy making and Dipping Bars give a smooth texture to the truffles with a good hard coating to seal them.


★★★★☆ 3 votes



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2 c
semi-sweet chocolate chips
1 Tbsp


2 c
milk chocolate chips
2 Tbsp
1/2 c

How to Make Eggnog Truffles


  • 1CHOCOLATE CUPS: Melt chips with shortening in heavy, small saucepan over very low heat, stirring constantly.
  • 2Spoon about 1/2 tablespoon of the chocolate mixture into each of about 36 small foil candy cups.
  • 3With back of spoon, bring some of the chocolate up side of each cup.
  • 4Refrigerate until firm.
  • 5TRUFFLES: Melt chips with butter and eggnog in heavy, medium saucepan over low heat, stirring occasionally.
  • 6Pour into pie pan.
  • 7Refrigerate until mixture is thick, but soft, about 2 hours.
  • 8Spoon truffle mixture into pastry bag fitted with large star tip.
  • 9Pipe mixture into chocolate cups.
  • 10Truffles can be refrigerated 2-3 days or frozen several weeks.
  • 11Hint: To remove foil cups, cut slit in bottom of the cup and peel foil up from bottom.
  • 12Do not peel down from the top edge.
  • 13Makes about 36 truffles.

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About Eggnog Truffles

Course/Dish: Candies
Other Tag: Quick & Easy

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