Eggnog Fudge

Eggnog Fudge Recipe

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Melissa Snow


I don't like eggnog by itself, but I don't mind things that have eggnog in them. This fudge is easy to make and tastes good too!


★★★★☆ 1 vote

Makes about 1 pound


How to Make Eggnog Fudge


  1. Butter 8 inch square pan; set aside. Combine sugar, eggnog, corn syrup and butter in medium saucepan. Cook over medium heat, stirring constantly until sugar dissolves and mixture comes to a boil.
  2. Add candy thermometer (bulb of thermometer should not rest on the bottom of the pan). Continue to cook until mixture reaches the soft ball stage (238 degrees). Pour into large heat proof mixer bowl. Cool to lukewarm (about 110 degrees).
  3. Add vanilla and beat with electric mixer until thick. Spread into a 8 inch prepared pan. Score fudge into squares with knife. Refrigerate until firm. Cut into squares. Store in refrigerator.

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About Eggnog Fudge

Course/Dish: Candies
Other Tag: Quick & Easy

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