"Eggnog Easter Egg"

Eggnog Easter Egg Recipe

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Jean Alphin


I've been making these eggs for a couple of years. Everyone loves them!!!


★★★★★ 1 vote

25 Min


  • 1 lb
    vanilla or white chocolate chips
  • 4 oz
    cream cheese, room temperature
  • 1/4 c
    confectioners' sugar
  • 1/4 tsp
  • 1/4 tsp
    rum extract

How to Make "Eggnog Easter Egg"


  1. melt 8oz. of the chocolate as directed
    beat cream cheese,confectioner's sugar,nutmeg and rum extract in large bowl with electric mixer on medium, until well blended.
    Add melted chocolate,beat until mixed.Cover

    Refrigerate for 4 hours
  2. Shape into egg shape, until you made 12 eggs.
    Place on waxed paper-lined tray.

    Refrigerate until ready to dip.
  3. melt the remaining chocolate in a micro bowl.1 minute
    Dip 1 at a time..Place on paper-lined tray.
    Refrigerate for 1 hour

    Store in refrigerater up to 1 week......

Printable Recipe Card

About "Eggnog Easter Egg"

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy
Hashtags: #easy #Candies

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