Real Recipes From Real Home Cooks ®

"eggnog easter egg"

(1 rating)
Recipe by
Jean Alphin
Linwood, PA

I've been making these eggs for a couple of years. Everyone loves them!!!

(1 rating)
yield 6 -12
prep time 25 Min

Ingredients For "eggnog easter egg"

  • 1 lb
    vanilla or white chocolate chips
  • 4 oz
    cream cheese, room temperature
  • 1/4 c
    confectioners' sugar
  • 1/4 tsp
  • 1/4 tsp
    rum extract

How To Make "eggnog easter egg"

  • 1
    melt 8oz. of the chocolate as directed beat cream cheese,confectioner's sugar,nutmeg and rum extract in large bowl with electric mixer on medium, until well blended. Add melted chocolate,beat until mixed.Cover Refrigerate for 4 hours
  • 2
    Shape into egg shape, until you made 12 eggs. Place on waxed paper-lined tray. Refrigerate until ready to dip.
  • 3
    melt the remaining chocolate in a micro bowl.1 minute Dip 1 at a time..Place on paper-lined tray. Refrigerate for 1 hour Store in refrigerater up to 1 week......

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