edible christmas wreaths
As the oldest of six children, we didn't get alot of treats. Life was just the basics, but at Christmas this was a cheap and wonderful treat for us kids plus we got to help.
prep time
cook time
method
---
yield
Ingredients
- 4 tablespoons butter softened
- 30 large marshmallows
- 1/2 teaspoon vanilla extract
- - green food coloring
- 7 cups corn flakes
- - cinnamon red hots
How To Make edible christmas wreaths
-
Step 1Melt butter on stove top, and add marshmallows
-
Step 2Add vanilla and food coloring until desired color.
-
Step 3Stir in corn flakes and remove from heat.
-
Step 4Butter hands and shape mixture into wreaths and place on wax paper. Place red hots for holly decoration. Make sure to work quickly or the mixture will set up.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes