Edible Christmas Wreaths
How to Make Edible Christmas Wreaths
- Melt butter on stove top, and add marshmallows
- Add vanilla and food coloring until desired color.
- Stir in corn flakes and remove from heat.
- Butter hands and shape mixture into wreaths and place on wax paper. Place red hots for holly decoration. Make sure to work quickly or the mixture will set up.