easy toffee
(2 RATINGS)
I have twin grandsons who are now 22 and this is their favorite cookie recipe. I have sent them[the cookies] to grade school to high school and college in surprise boxes. They still ask for them! They are easy to make and everyone loves them-Including my husband.
No Image
prep time
cook time
method
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yield
many
Ingredients
- 1Stack - saltine crackers
- 2 sticks butter or margarine
- 1 cup light brown sugar [packed]
- 1 ounce 12 ounce pkg. semi sweet chocolate morsels
How To Make easy toffee
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Step 1Line a large cookie sheet with foil. Lay crackers on foil in a solid cover, crackers touching.
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Step 2Boil butter and brown sugar for 3 minutes, stirring constantly. Pour over crackers, spreading to cover all the crackers.
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Step 3Bake at 400 degrees for 5-7 minutes; do not allow the sugar mixture to burn.
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Step 4Remove from oven and allow to set for about 3 minutes. Sprinkle chocolate chips evenly over candy and spread with a spatula as chocolate begins to melt.
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Step 5Refrigerate. Chocolate will harden in about 30 minutes to an hour and candy can be broken into pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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