Easy Toffee

Easy Toffee

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shirley Hayden


I have twin grandsons who are now 22 and this is their favorite cookie recipe. I have sent them[the cookies] to grade school to high school and college in surprise boxes. They still ask for them! They are easy to make and everyone loves them-Including my husband.


★★★★★ 2 votes



  • 1Stack
    saltine crackers
  • 2 stick
    butter or margarine
  • 1 c
    light brown sugar [packed]
  • 1 oz
    12 ounce pkg. semi sweet chocolate morsels

How to Make Easy Toffee


  1. Line a large cookie sheet with foil. Lay crackers on foil in a solid cover, crackers touching.
  2. Boil butter and brown sugar for 3 minutes, stirring constantly. Pour over crackers, spreading to cover all the crackers.
  3. Bake at 400 degrees for 5-7 minutes; do not allow the sugar mixture to burn.
  4. Remove from oven and allow to set for about 3 minutes. Sprinkle chocolate chips evenly over candy and spread with a spatula as chocolate begins to melt.
  5. Refrigerate. Chocolate will harden in about 30 minutes to an hour and candy can be broken into pieces.

Printable Recipe Card

About Easy Toffee

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtags: #brittle #like

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