No Image
prep time
cook time
25 Min
method
---
yield
Ingredients
- 1 cup brown sugar
- 1 cup sugar
- 4 ounces butter/margarine
- 1/4 cup milk
- 1 teaspoon vanilla
- 1/2 jar peanut butter-standard sized jar
How To Make easy peanut butter fudge
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Step 1In a pan mix the 2 sugars, the butter & miik. Bring to a boil, then turn down to a steady rolling boil. Keep cooking it until it reaches 185 degrees (Soft Ball) on a candy thermometer or when a drop of mixture turns to a soft ball when dropped in water.
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Step 2When this is reached, take off stove and stir in the vanilla and the peanut butter. Mix well and pour and spread out on a butter sheet or plate. Let set up....then cut and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Candies
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