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1 cbrown sugar
1/2 jar(s)peanut butter-standard sized jar
How to Make Easy Peanut Butter Fudge
- In a pan mix the 2 sugars, the butter & miik. Bring to a boil, then turn down to a steady rolling boil. Keep cooking it until it reaches 185 degrees (Soft Ball) on a candy thermometer or when a drop of mixture turns to a soft ball when dropped in water.
- When this is reached, take off stove and stir in the vanilla and the peanut butter. Mix well and pour and spread out on a butter sheet or plate. Let set up....then cut and enjoy.