Easy Peanut Butter Cream Cheese Fudge

1
Elaine Laskowski

By
@hathor

This is my niece Heathers favorite fudge. It can be made with or without the unsweetened chocolate.

Rating:

★★★★★ 2 votes

Comments:
Serves:
24
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 4 oz
    unsweetened chocolate (if making chocolate peanut butter version)
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    peanut butter
  • 5 c
    powdered sugar
  • 1 tsp
    vanilla
  • 1/2 c
    walnuts or pecans

How to Make Easy Peanut Butter Cream Cheese Fudge

Step-by-Step

  1. Melt chocolate and cool to room temperature, if you are making the chocolate peanut butter version, if not skip this step.
  2. Add cream cheese and peanut butter to chocolate (if making the chocolate peanut butter version), if not just mix the cream cheese and peanut butter and proceed with the recipe..
  3. Add sugar and vanilla, mixing well. Chop and add the nuts.
  4. Spread in an 8" or 9" square pan. You can place a piece of nut on each square for decoration. Refrigerate 2 hours before cutting.

Printable Recipe Card

About Easy Peanut Butter Cream Cheese Fudge

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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