Easy Peanut Butter Cream Cheese Fudge

Name: Easy Peanut Butter Cream Cheese Fudge
Prep time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 4 oz unsweetened chocolate (if making chocolate peanut butter version); 8 oz cream cheese, room temperature; 1/2 c peanut butter; 5 c powdered sugar; 1 tsp vanilla; 1/2 c walnuts or pecans

By Elaine Laskowski
@hathor

This is my niece Heathers favorite fudge. It can be made with or without the unsweetened chocolate.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

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4 oz

unsweetened chocolate (if making chocolate peanut butter version)
8 oz

cream cheese, room temperature
1/2 c

peanut butter
5 c

powdered sugar
1 tsp

vanilla
1/2 c

walnuts or pecans

How to Make Easy Peanut Butter Cream Cheese Fudge

Step-by-Step

Melt chocolate and cool to room temperature, if you are making the chocolate peanut butter version, if not skip this step.
Add cream cheese and peanut butter to chocolate (if making the chocolate peanut butter version), if not just mix the cream cheese and peanut butter and proceed with the recipe..
Add sugar and vanilla, mixing well. Chop and add the nuts.
Spread in an 8" or 9" square pan. You can place a piece of nut on each square for decoration. Refrigerate 2 hours before cutting.

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