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easy peanut butter cream cheese fudge

(2 ratings)
hathor avatar
Recipe by
Elaine Laskowski
@hathor
Plymouth, PA

This is my niece Heathers favorite fudge. It can be made with or without the unsweetened chocolate.

►
(2 ratings)
yield 24 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For easy peanut butter cream cheese fudge

  • 4 oz
    unsweetened chocolate (if making chocolate peanut butter version)
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    peanut butter
  • 5 c
    powdered sugar
  • 1 tsp
    vanilla
  • 1/2 c
    walnuts or pecans

How To Make easy peanut butter cream cheese fudge

  • 1
    Melt chocolate and cool to room temperature, if you are making the chocolate peanut butter version, if not skip this step.
  • 2
    Add cream cheese and peanut butter to chocolate (if making the chocolate peanut butter version), if not just mix the cream cheese and peanut butter and proceed with the recipe..
  • 3
    Add sugar and vanilla, mixing well. Chop and add the nuts.
  • 4
    Spread in an 8" or 9" square pan. You can place a piece of nut on each square for decoration. Refrigerate 2 hours before cutting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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