easy peanut butter cream cheese fudge

Name: Easy Peanut Butter Cream Cheese Fudge
Prep time: 30 min
Yield: 24
Cuisine: American
Ingredients: 4 ounce(s) unsweetened chocolate (if making chocolate peanut butter version); 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) peanut butter; 5 cup(s) powdered sugar; 1 teaspoon(s) vanilla; 1/2 cup(s) walnuts or pecans

(2 RATINGS)

319 Pinches 1 Photo

Elaine Laskowski

Plymouth, PA

Updated on Nov 27, 2012

This is my niece Heathers favorite fudge. It can be made with or without the unsweetened chocolate.

Rate

Fudge is shown made with and without the unsweetened chocolate.

prep time 30 Min

cook time

method No-Cook or Other

yield 24 serving(s)

Ingredients

4 ounces unsweetened chocolate (if making chocolate peanut butter version)
8 ounces cream cheese, room temperature
1/2 cup peanut butter
5 cups powdered sugar
1 teaspoon vanilla
1/2 cup walnuts or pecans

How To Make easy peanut butter cream cheese fudge

Step 1

Melt chocolate and cool to room temperature, if you are making the chocolate peanut butter version, if not skip this step.

Step 2

Add cream cheese and peanut butter to chocolate (if making the chocolate peanut butter version), if not just mix the cream cheese and peanut butter and proceed with the recipe..
Step 3

Add sugar and vanilla, mixing well. Chop and add the nuts.
Step 4

Spread in an 8" or 9" square pan. You can place a piece of nut on each square for decoration. Refrigerate 2 hours before cutting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes