Easy OREO Truffles

Donna Roth


MEGA YUM. Enough said.. :o)


★★★★★ 2 votes

up to 42
30 Min


  • 1-18 oz
    pkg. oreos, finely crushed, divided
  • 1-8 oz
    pkg. cream cheese, softened
  • 2 pkg
    (8 squares each) baker's semi-sweet chocolate, melted
  • ·
    color spinkles (optional)

How to Make Easy OREO Truffles


  1. MIX 3 cups of cookie crumbs and cream cheese until well blended. Shape into 42 (1”) balls.
  2. DIP balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs or sprinkles.
  3. REFRIGERATE 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.

Printable Recipe Card

About Easy OREO Truffles

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy

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