How to Make Easy Oreo Cookie Fudge
- 1Cook sweetened condensed milk, heavy cream and butter over medium heat, stirring constantly to a boil.
- 2Take off heat when temperature reaches 233 degrees.
- 3Add in white chocolate and stir in until melted.
- 4Fold in the crushed Oreo cookies.
- 5Place into a 9x9 inch cake pan.
- 6Refigerate until stiff. Approximately 2 hours.
- 7Cut into 1x1 inch pieces.