How to Make Easy Oreo Cookie Fudge
- Cook sweetened condensed milk, heavy cream and butter over medium heat, stirring constantly to a boil.
- Take off heat when temperature reaches 233 degrees.
- Add in white chocolate and stir in until melted.
- Fold in the crushed Oreo cookies.
- Place into a 9x9 inch cake pan.
- Refigerate until stiff. Approximately 2 hours.
- Cut into 1x1 inch pieces.