Easy Homemade Lollipops

Easy Homemade Lollipops Recipe

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amy edwards


So easy even a teen can do it..Under supervision of course..

★★★★★ 1 vote
15 Min
20 Min


2 c
1/4 tsp
cream of tartar
2/3 c
mold trays or a 2 ft sheet of foil
non stick cooking spray
2 Tbsp
any extract you want to use (cin, rootbeer, banana, cherry, peppermint)
food coloring
sucker sticks
ice bath in a bowl a little bigger than your pot

How to Make Easy Homemade Lollipops


  • 1spray your molds or foil paper with the non stick cooking spray add sugar water and cream of tartar to a heavy sauce pan.
  • 2cook over medium heat until sugar is dissolved about 5-8 minutes.
  • 3turn up heat to med high or high and let cook without stirring until it reaches 300 degrees on candy thermometer, or turns an amber color.
  • 4now you must work fast. but be very careful not to get this on you. put the mix in an ice bath for about 5 seconds.
  • 5add in food coloring and extracts now and stir quickly. pour by spoon into molds or pour about a spoonful onto foil ..add your sucker stick and kinda roll them a little to coat. this way the stick will stay in..let set for 15 minutes then remove and wrap...enjoy

Printable Recipe Card

About Easy Homemade Lollipops

Course/Dish: Candies
Other Tags: Quick & Easy, For Kids