- 1 can(s)
- vanillia frosting
- 1 pkg
- reese's peanut butter chips
How to Make Easy Creamy Fudge
- 1Melt chips in microwave 1 minute at a time stirring in between minutes.
- 2Once chips are melted, stir in frosting untill mixed well.
- 3On a wax paper covered bar pan, spread mixture evenly. Place in fridge over night.
- 4Cut and place in storage container. Can be stored in refridgerator for up to 2 weeks.