easy coconut bonbons
(1 rating)
This recipe was given to me by a friend who makes them for the church bazaar. They are yummy and yet easy to make. You can add food coloring to the cream cheese mixture for any holiday or occasion you like. (Red, green, pink, blue, etc.)
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(1 rating)
yield
40 candies
prep time
20 Min
Ingredients For easy coconut bonbons
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1 pkg(3 ounces) softened cream cheese
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2 1/2 csifted powdered sugar
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1/2 tspvanilla
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1 pkg(3 1/2 ounces) coconut
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optional, a few drops food coloring
How To Make easy coconut bonbons
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1With mixer, beat cream cheese until light and fluffy. Add sugar gradually while continuing to mix. Add vanilla (and food coloring if using) and mix well.
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2Form candies into bite sized balls and roll in coconut. Chill for several hours before serving. Store in refrigerator. NOTE: If candies are too sticky to form into balls add a bit mor powdered sugar. This might happen if humidity is high.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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