Easy chocolate truffles

Easy Chocolate Truffles

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Sarah Hughes

By
@slginiger

My mom found this recipe in a magazine years ago and it has stuck with us ever since! These truffles are now a staple at any family gathering and my brother-in-law asks for them every birthday! So yummy and ridiculously easy!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
2 Hr

Ingredients

How to Make Easy chocolate truffles

Step-by-Step

  1. Place chocolate chips and sweetened condensed milk in a heat-safe bowl over simmering water (or a double boiler if you have one). Melt, stirring often.
  2. When the chocolate mixture is melted, remove from heat and stir in 1 tsp. vanilla.
  3. Chill in fridge 1-2 hours or until mixture is firm enough to roll into balls.
  4. Roll tablespoon sized truffles(I like to use a melon-ball scoop for convenience). If you use your hands to roll the balls, it works better to wet your hands slightly.
  5. Roll each ball in desired topping. I've used powdered sugar, sprinkles, cocoa powder, melted white chocolate, nuts, etc.
  6. Refrigerate and enjoy!

Printable Recipe Card

About Easy chocolate truffles

Course/Dish: Candies Chocolate
Hashtag: #Truffles



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