easy chocolate truffles

How To Make easy chocolate truffles

• Step 1
  Place chocolate chips and sweetened condensed milk in a heat-safe bowl over simmering water (or a double boiler if you have one). Melt, stirring often.
• Step 2
  When the chocolate mixture is melted, remove from heat and stir in 1 tsp. vanilla.
• Step 3
  Chill in fridge 1-2 hours or until mixture is firm enough to roll into balls.
• Step 4
  Roll tablespoon sized truffles(I like to use a melon-ball scoop for convenience). If you use your hands to roll the balls, it works better to wet your hands slightly.
• Step 5
  Roll each ball in desired topping. I've used powdered sugar, sprinkles, cocoa powder, melted white chocolate, nuts, etc.
• Step 6
  Refrigerate and enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!